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Brie & Berry Thyme Pumpkin Hand Pies

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Sirve8

Flaky, golden, and bursting with flavor, these Brie & Berry Thyme Pumpkin Hand Pies combine melty brie with sweet, juicy California Giant berries and a hint of fresh thyme. Perfectly portable and visually festive, they’re a cozy, elegant treat for fall gatherings or any special occasion.

INGREDIENTES

  • 2 sheets store-bought puff pastry, thawed in fridge

  • 4 oz brie, cut into small cubes

  • 1 cup mixed California Giant Berries Blackberries (cut in half) + Strawberries (diced small)

  • 1 tsp sugar
  • ½ cucharadita de jugo de limón
  • ½ tsp cornstarch (optional, helps thicken juices)

  • 1 tsp fresh thyme leaves

  • 1 egg, for egg wash


DIRECCIONES

  • Prep the Pastry

      • Preheat oven to 400°F.

      • On a lightly floured surface, roll out puff pastry sheets to smooth.

      • Use a pumpkin-shaped cookie cutter (3–4 inch size) to cut out pumpkin shapes - you’ll need 16 (2 per hand pie).


  • Prep the Berries

      • In a small bowl, combine strawberries, blackberries, and thyme.

      • Toss gently with sugar, lemon juice, and cornstarch (if using).

      • Let sit for 5 minutes to draw out a little juice.

      • Then mix in the brie cubes.

  • Assemble the Filling

      • On half of the pumpkin cut-outs, place a small spoonful of the brie-berry mixture.
      • Keep a ½-inch border clear around the edges.


  • Top & Seal

      • Brush edges lightly with beaten egg.

      • Place another pumpkin cut-out on top.

      • Use a fork or your fingers to gently crimp the edges to seal.

      • With a sharp knife, make 3 shallow incisions at the top-middle to resemble pumpkin ridges (this helps steam escape and cute design).

      • Brush entire top with egg wash.


  • Bake

      • Place on a parchment-lined baking sheet.

      • Bake for 15–18 minutes, until golden and puffed.

      • Let cool slightly, then enjoy warm while the brie is melty and the berries are jammy.

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Sigue tus bayas hasta la granja.

Busque el código de seguimiento de 16 dígitos. Ingrese el código de rastreo de sus bayas para saber dónde se cultivaron. ¡Lástima que no podamos entregar la fragancia fresca también!