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Holiday Cinnamon-Sugar Berry Clafoutis

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This Holiday Cinnamon-Sugar Berry Clafoutis combines the warmth of cinnamon, hints of nutmeg and clove, and sweet bursts of mixed California Giant berries for the most delightful holiday dessert.

INGREDIENTES

  • 1 cup any milk
  • ⅔ cup coconut or brown sugar
  • 3 huevos
  • 1 cucharada de canela
  • Dash of nutmeg and clove powder
  • 1 taza de harina para todo uso
  • 2 cups of mixed California Giant strawberries (sliced), blackberries, raspberries, and blueberries
  • Sprinkle of sea salt
  • Top with powdered sugar

DIRECCIONES

      • Start by preheating your oven to 350F. Add all the ingredients except the berries into a blender and blend until fluffy (about 1 minute).
      • Pour half of the batter into a butter or oil lined baked dish (roughly 9” dish). Cook the batter over the stove on low-heat for 2 minutes, until the batter forms a thin film around the edges. Cook it very slightly, not all the way.
      • Remove from the heat and spread the berries evenly around the batter. Pour the rest of the batter evenly over the berries.
      • Put it in the oven to cook for 45 minutes. It is ready when you take it out and pierce the center of the cake with a toothpick or knife and it comes out clean. Let it sit and cool for twenty minutes.
      • Dust with powdered sugar and serve with whipped cream. Enjoy!

RECETAS RELACIONADAS

2-Berry & Pecan Crumble Custard Buns (1)

Berry & Pecan Crumble Custard Buns

2-Strawberry-Lemon-Bars

Strawberry Lemon Bars with Tahini-Shortbread Crust

Sigue tus bayas hasta la granja.

Busque el código de seguimiento de 16 dígitos. Ingrese el código de rastreo de sus bayas para saber dónde se cultivaron. ¡Lástima que no podamos entregar la fragancia fresca también!