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Lemon Blueberry Mousse Cups

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Sirve12

This recipe brings sunshine to your dessert table with delightful Lemon Blueberry Mousse Cups! Perfect for a party or a light and satisfying treat, these individual portions are sure to impress.

INGREDIENTES

  • 1/2 cup juice from lemons, about 6 large lemons
  • 1/2 taza de azúcar granulada
  • 10g gelatin, unflavored
  • 1/2 taza de arándanos gigantes de California
  • 2/3 cup heavy whipping cream
  • Pizca de sal marina
  • Top with blueberries and edible flowers

DIRECCIONES

      • Cut the lemons in half lengthwise and scoop out the entire flesh. To do this, you’ll want to run your knife along the pitch and then scoop the flesh out.
      • Then juice/squeeze the flesh until you get all the juice out. Set aside.
      • Now ‘bloom’ the gelatin by adding the powder in a small glass of 1/4 cup water and wait for it to absorb and take on a gel like texture - about 10 minutes. Set aside.
      • Pour the lemon juice into a blender with the blueberries and blend until combined. Pour this mixture into a saucepan on medium heat with the gelatin mixture and sugar. Stir until smooth and combined.
      • Remove from the heat and pour in the whipping cream, and mix together.
      • Pour this mixture into the lemon halves evenly and let it set in the fridge for at least an hour.
      • When ready to serve, top with extra blueberries and edible flowers. Enjoy!

RECETAS RELACIONADAS

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Sigue tus bayas hasta la granja.

Busque el código de seguimiento de 16 dígitos. Ingrese el código de rastreo de sus bayas para saber dónde se cultivaron. ¡Lástima que no podamos entregar la fragancia fresca también!