Strawberry Holiday Cake Balls

Name: Strawberry Holiday Cake Balls
Yield: 12
Ingredients: ⅓ cup applesauce; 2 tablespoons cream cheese; ⅓ cup vanilla yogurt; ¼ cup coconut or brown sugar; 1½ - 2 cups almond flour, depending on how doughy you like it; ¾ cup California Giant strawberries, diced; 1 tablespoon sprinkles; 1 cup white chocolate, melted; Extra sprinkles

Sirve12

Every bite of these Strawberry Holiday Cake Balls is a burst of flavor and festive cheer! Perfect for sharing with loved ones, they’ll make for the merriest addition to your holiday dessert spread.

INGREDIENTES

⅓ cup applesauce
2 tablespoons cream cheese
⅓ cup vanilla yogurt
¼ cup coconut or brown sugar
1½ - 2 cups almond flour, depending on how doughy you like it
¾ taza de fresas gigantes de California, cortadas en cubitos
1 tablespoon sprinkles

Cubrir con:

1 cup white chocolate, melted
Extra sprinkles

DIRECCIONES

- - Start by mixing all the ingredients into a medium size mixing bowl, except for the strawberries.
- - Once combined, gently fold in the strawberries. If the dough is too wet, add more almond flour. Roll into balls and place in the fridge to set for 2 hours.
- - When they’re ready, dip the balls into the chocolate and place them on a cooling rack. Sprinkle with the sprinkles immediately before hardening. Repeat until all the balls are coated and sprinkled.
- - Pop in the fridge to set for 30 minutes.
- - Enjoy and store in the fridge or freezer.

Strawberry Holiday Cake Balls

INGREDIENTES

Cubrir con:

DIRECCIONES

RECETAS RELACIONADAS

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