Blackberry Raspberry Lemonade

Name: Blackberry Raspberry Lemonade
Prep time: 10 min
Yield: 12
Ingredients: 1⅓ cups granulated sugar; 1 cup water; 1 cup California Giant blackberries; 1 cup California Giant raspberries; 2 cups freshly squeezed lemon juice (from about 12 medium lemons); 8-10 cups water

Tiempo de preparación10 minutos

Sirve12

The succulent sweetness of fresh blackberries and raspberries meets the zesty tang of lemons making this vibrant Blackberry Raspberry Lemonade the perfect summer sipper!

INGREDIENTES

1⅓ cups granulated sugar
1 taza de agua
1 taza de moras gigantes de California
1 taza de frambuesas gigantes de California
2 cups freshly squeezed lemon juice (from about 12 medium lemons)
8-10 cups water

DIRECCIONES

- - Make simple syrup: In a medium saucepan over low-medium heat, combine sugar with water, stirring until dissolved. (Do not boil.) Remove from heat to cool.
- - Make berry purée: In a small blender combine blackberries with raspberries until puréed. Strain berries through mesh sieve to remove seeds.
- - Combine: In a large pitcher (90-96 ounces capacity) add lemon juice, berry purée, simple syrup and 8 cups cold, filtered water. Stir and taste test before adding more water (up to 2 cups). Serve over ice and enjoy!

Blackberry Raspberry Lemonade

INGREDIENTES

DIRECCIONES

RECETAS RELACIONADAS

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