Blueberry Vanilla Latte

Name: Blueberry Vanilla Latte
Prep time: 15 min
Yield: 1
Ingredients: 1 cup California Giant blueberries; 2 tablespoons water; 2 tablespoons granulated sugar; 2 teaspoons vanilla extract, or vanilla bean powder; 1 cup milk of choice; Ice; ¼ cup strongly brewed coffee, or 2 shots espresso; 2 tablespoons Blueberry Vanilla sauce

Tiempo de preparación15 minutos

Sirve1

INGREDIENTES

For The Blueberry Sauce:

1 taza de arándanos gigantes de California
2 cucharadas de agua
2 tablespoons granulated sugar
2 teaspoons vanilla extract, or vanilla bean powder

For The Latte:

1 cup milk of choice
Hielo
¼ cup strongly brewed coffee, or 2 shots espresso
2 tablespoons Blueberry Vanilla sauce

DIRECCIONES

- - Make the sauce: In a small saucepan over medium-high heat, add blueberries, water and sugar. Allow mixture to come to a boil, then reduce to simmer for 8-10 minutes, stirring occasionally and mashing blueberries with potato masher or wooden spoon. Once the sauce has thickened, strain blueberries through a mesh sieve into a glass bowl. Gently press blueberries down to get as much liquid out as possible. Add vanilla into the sauce and stir until combined.
- - For an iced latte: In a 16 ounce glass, add ice, 2 tablespoons blueberry sauce, 1 cup milk and 2 shots espresso (or strong coffee). Stir to combine.
- - For a hot latte: In a 12 ounce capacity mug, add hot espresso, 2 tablespoons blueberry sauce and 1 cup steamed milk. Gently stir to combine.
Note:
The blueberry sauce recipe will yield about ½ cup. It is meant to be a little thicker. Store any leftover sauce in an airtight container in the fridge and enjoy within 3 days.

Blueberry Vanilla Latte

INGREDIENTES

For The Blueberry Sauce:

For The Latte:

DIRECCIONES

Note:

RECETAS RELACIONADAS

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