Steak Bowls with Berry Salsa

Name: Steak Bowls with Berry Salsa
Prep time: 15 min
Cook time: 10 min
Yield: 2
Ingredients: 1 cup chopped California Giant strawberries; 1 (6-ounce) container California Giant raspberries; ½ medium red onion, diced; 1 medium mango, chopped; 2 jalapeños, seeded and diced; 2 tablespoons chopped fresh cilantro; ¼ teaspoon fine sea salt; Juice of 1 lime; 2 (8-ounce) sirloin steaks; 1 tablespoon extra virgin olive oil; Juice of 1 lime; ½ teaspoon garlic powder; ¼ teaspoon paprika; ½ teaspoon fine sea salt; Freshly cracked pepper; 1/2 cup full-fat greek yogurt; 1 tablespoon mayo; 1 adobo chili in adobo sauce; 2 teaspoons honey; 1 teaspoon lime juice; ½ teaspoon minced garlic (or 1 medium garlic clove); ¼ teaspoon paprika; Pinch of fine sea salt, or to taste; 2 cups cooked rice; Avocado slices; Fresh cilantro

Tiempo de preparación15 minutos

Hora de cocinar10 minutos

Sirve2

Redefine your weeknight dinner with a vibrant fusion of heat, heartiness, and refreshing fruit. These 25-minute Steak Bowls feature succulent, lime-marinated sirloin seared to perfection in a cast-iron skillet, paired with a show-stopping California Giant berry salsa. The natural sweetness of fresh strawberries and raspberries cuts through the spice of diced jalapeños and red onion, while a smoky, velvet-smooth Creamy Chipotle Dressing ties the entire bowl together.

INGREDIENTES

Para la salsa:

1 cup chopped California Giant strawberries
1 (6-ounce) container California Giant raspberries
½ medium red onion, diced
1 medium mango, chopped
2 jalapeños, seeded and diced
2 tablespoons chopped fresh cilantro
¼ teaspoon fine sea salt
Zumo de 1 lima

Para el Bistec:

2 (8-ounce) sirloin steaks
1 cucharada de aceite de oliva virgen extra
Zumo de 1 lima
½ teaspoon garlic powder
¼ teaspoon paprika
½ teaspoon fine sea salt
Freshly cracked pepper

Creamy Chipotle Dressing:

1/2 cup full-fat greek yogurt
1 tablespoon mayo
1 adobo chili in adobo sauce
2 cucharaditas de miel
1 cucharadita de jugo de lima
½ teaspoon minced garlic (or 1 medium garlic clove)
¼ teaspoon paprika
Pinch of fine sea salt, or to taste

For the Bowls:

2 cups cooked rice
Avocado slices
Fresh cilantro

DIRECCIONES

Para la salsa:
Combine all ingredients in a medium bowl and set aside.
Para los filetes:
Pat steaks dry and add to a shallow dish. Drizzle with olive oil, juiced lime and sprinkle on spices, salt and freshly cracked pepper. Turn over the steaks so they are fully coated and allow them to rest and marinate for 10 minutes at room temperature.
Make the dressing:
In a blender add all ingredients and blend until smooth. Taste test for more sweetness (honey) or salt before adding extra.
Cook the steaks:
Add oil to a large cast iron skillet over medium-high heat. Once oil is hot, add steaks to pan and cook for 3-5 minutes per side, or until internal temperature reaches 145ºF. Remove steaks from the pan and rest on a cutting board for 10 minutes before slicing.
Assemble the bowls:
Evenly distribute rice and steak between two bowls. Add berry salsa, sliced avocado and serve with fresh lime wedge and creamy chipotle dressing.

Steak Bowls with Berry Salsa

INGREDIENTES

Para la salsa:

Para el Bistec:

Creamy Chipotle Dressing:

For the Bowls:

DIRECCIONES

Para la salsa:

Para los filetes:

Make the dressing:

Cook the steaks:

Assemble the bowls:

RECETAS RELACIONADAS

Sigue tus bayas hasta la granja.