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Quality: Quality is good with nice sheen, firmness, and 90-100% color. Crews are working hard to keep water-damaged and botrytis-impacted fruit out of packs.
Volume: Peak production has started.
Pack Counts: 14-16, 18-20, depending on ranch
Quality: Conventional and organic quality is good with some occurrences of soft fruit and pin rot due to recent rain. Crews are working hard to keep packs clean.
Volume: Production is quickly increasing with the warm weather.
Pack Counts: Conventional 14-16, 18-20 depending on ranch; Organic 14-18
Quality: Quality is good with some spongey, crooked fruit and water-damaged tips from recent wet weather.
Volume: Production is anticipated to increase quickly as weather improves.
Pack Counts: Conventional 9-12; Organic 14-16
Quality: Quality is good.
Volume: Organic production is increasing as warmer weather helps with ripening. The first conventional picks of the season have started.
Quality: Quality is excellent.
Volume: Volumes are in peak production.
Quality: Organic quality is good with occasional soft fruit.
Volume: Volumes are decreasing as peak production winds down.
Quality: Quality is good.
Volume: Production is steady.
Quality: Quality is good overall with occasional soft fruit due to hot weather.
Volume: Volumes are steady.
Quality: Quality is good with some red cell and small-sized fruit due to hot, dry, windy weather.
Volume: Volumes are steady.
March 6 – 8th
Orlando, FL
March 24 – 28th
Alexandria, VA
April 8 – 10th
Montreal, Canada
April 30 – May 1st
Dallas, TX
June 9 – 11th
Washington, DC
July 9 – 11th
Monterey, CA
July 31 – August 1st
Monterey, CA
September 10 – 13th
Charlotte, NC
October 8 – 10th
Seattle, WA
October 16 – 18th
Anaheim, CA
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