Berries GROWN WITH CARE for families everywhere.​

A classic dessert for good reason. 🍓 Try our take on the Strawberry Rhubarb Pie!

Filling Ingredients:
3 c. California Giant strawberries, chopped
2½ c. rhubarb, sliced
⅔ c. granulated sugar
¼ c. tapioca flour
¼ t. fine sea salt
2 t. orange juice
¼ t. ground cinnamon
½ t. vanilla extract

Crust Ingredients:
2½ c. unbleached all-purpose flour
¾ t. fine sea salt
16 T. unsalted butter, chilled and cubed
8–10 T. ice water
1 T. apple cider vinegar

Egg Wash Ingredients:
1 large egg, beaten with 1 T. milk

Directions:
🍓 Prepare the Crust: In a large bowl or food processor, mix flour and salt. Cut in cold butter and shortening until crumbly with small butter bits. Stir in 5 T. ice water, vinegar and more water as needed until dough forms. Shape into a disc, cut in half, reshape both into discs, wrap and chill for at least 2 hours.
🍓 Make the Filling: Gently mix all filling ingredients in a large bowl. Set aside.
🍓 Assemble the Pie: On a floured surface, roll out one dough disc into a 12" circle, turning and flouring as needed. Fold dough into quarters, place in pie dish and unfold. Press into dish and up sides. Add filling.
🍓 Make the Lattice Top: Roll out the second dough disc. Slice into ½" strips with a pizza cutter and create a lattice over the filling. Crimp edges with a fork. Chill pie while preheating oven to 400ºF.
🍓 Bake: Place pie on a baking sheet. Bake 20 min at 400ºF, then reduce to 350ºF and bake 35-40 more minutes until golden and bubbling. Use a pie shield if edges brown too quickly.
🍓 Cool: Let pie rest 3-4 hours before slicing. Store covered in fridge for up to four days. Enjoy!

This Apple Bourbon & Blackberry Sour is the perfect drink to toast your favorite father figures. 🥃

Ingredients:
1 c. apple juice
1 c. California Giant blackberries
1 T simple syrup
¼ c. lemon juice
¼ c. Bourbon
1 lemon peel

Directions:
1. In a blender, combine apple juice, blackberries, lemon juice and simple syrup. Blend for 10 seconds, then strain.
2. In a shaker, add the juice blend and bourbon. Shake 20 times.
3. Rub a lemon peel on the glass rim, then drop it in.
4. Strain the bourbon mix into the glass. Serve straight or over a large ice cube. 🖤

This is your friendly reminder to eat more produce. 🍓 Your plate deserves a pop of color, and your body craves the good stuff!