Berry and Cookie Trifle

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This berry and cookie trifle packs layers of fruit, dairy-free yogurt and cookies into one amazing treat.

Berry and Cookie Trifle


  • 2 cups vanilla coconut yogurt, divided
  • 2 cups mix of California Giant Blackberries, Raspberries and Blueberries
  • 1 tsp vanilla extract
  • Zest of 1 orange
  • 2 tsp chia seeds
  • 1 & 1/2 cups of cookies, crushed - You can use chocolate chip cookies


      • To make the jam layer, add the berries, vanilla, orange zest, chia seeds and a dash of water into a saucepan and simmer for 5 minutes on medium-low heat.
      • Mash the fruit as it simmers, but leave a few pieces whole for the texture. Allow the mixture to thicken and reduce down. Set aside to cool.
      • Once the jam mixture has cooled, take a glass and layer in all the ingredients. Start by layering in a handful of the jam, a layer of crushed cookies, then the coconut yogurt, and repeat until you’ve run out of ingredients. Store in the fridge until you’re ready to eat!
Berry and Cookie Trifle

Follow your berries to the farm.

Locate the 16-Digit Trace code.​ Enter the trace back code from your berries to learn about where they were grown. Too bad we can’t deliver the fresh fragrance, too!