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Quality: Quality is good with 95-100% color and nice shape and sheen.
Volume: Production is steadily increasing as peak weeks begin.
Pack Counts: Conventional: 12-14, 16-18, depending on ranch
Quality: Conventional and organic quality is good, with occasional misshapen fruit. Frequency of misshapen fruit is decreasing with each harvest.
Volume: Production is increasing steadily week over week.
Pack Counts: Conventional spring crop: 10-14; Organic spring crop: 12-16, 16-20; Organic fall crop: 25-32
Quality: Organic quality is good with nice color and sheen.
Volume: Organic production is slowly starting. Conventional production has not yet started but shows strong flower and green fruit sets.
Pack Counts: Organic: 16-18
Quality: Quality is good with some soft and shriveled fruit due. Crews are doing a good job keeping packs clean.
Volume: Volume is decreasing slightly for both conventional and organic fruit.
Quality: Quality of this organic crop is good with occasional soft or moldy fruit. Harvest crews are doing a good job keeping packs clean.
Volume: Production is increasing toward peak volumes.
Quality: Quality of conventional fruit is great.
Volume: Production is increasing towards peak volumes in the next 1-2 weeks.
Quality: Quality is good with some overripe fruit due to warm weather.
Volume: Production is steady.
Quality: Quality is good with some overripe fruit due to recent warm weather.
Volume: Production is steady.
June 28, 2023
Monterey, CA
July 12 – 13, 2023
Monterey, CA
July 27 – 28, 2023
Monterey, CA
September 14 -16, 2023
Charlotte, NC
October 19 – 21, 2023
Anaheim, CA
