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Quality: Quality is good with 95-100% color and nice shape and sheen.
Volume: Production is steadily increasing as peak weeks begin.
Pack Counts: Conventional: 12-14, 16-18, depending on ranch
Quality: Conventional and organic quality is good, with occasional misshapen fruit. Frequency of misshapen fruit is decreasing with each harvest.
Volume: Production is increasing steadily week over week.
Pack Counts: Conventional spring crop: 10-14; Organic spring crop: 12-16, 16-20; Organic fall crop: 25-32
Quality: Organic quality is good with nice color and sheen.
Volume: Organic production is slowly starting. Conventional production has not yet started but shows strong flower and green fruit sets.
Pack Counts: Organic: 16-18
Quality: Quality is good with some soft and shriveled fruit due. Crews are doing a good job keeping packs clean.
Volume: Volume is decreasing slightly for both conventional and organic fruit.
Quality: Quality of this organic crop is good with occasional soft or moldy fruit. Harvest crews are doing a good job keeping packs clean.
Volume: Production is increasing toward peak volumes.
Quality: Quality of conventional fruit is great.
Volume: Production is increasing towards peak volumes in the next 1-2 weeks.
Quality: Quality is good with some overripe fruit due to warm weather.
Volume: Production is steady.
Quality: Quality is good with some overripe fruit due to recent warm weather.
Volume: Production is steady.
March 6 – 8th
Orlando, FL
March 24 – 28th
Alexandria, VA
April 8 – 10th
Montreal, Canada
April 30 – May 1st
Dallas, TX
June 9 – 11th
Washington, DC
July 9 – 11th
Monterey, CA
July 31 – August 1st
Monterey, CA
September 10 – 13th
Charlotte, NC
October 8 – 10th
Seattle, WA
October 16 – 18th
Anaheim, CA
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