Quality: Conventional and organic quality is good overall with some occurrences of bruising, green shoulders, and deformed fruit. Crews are doing a good job keeping packs clean.
Volume: Production continues to increase.
Pack Counts: Conventional 14-16, 18-20 depending on ranch; Organic 14-18
Quality: Quality is good.
Volume: Organic volumes are increasing as light conventional harvests start.
Quality: Organic quality is good with occasional soft fruit.
Volume: Volumes continue to decrease post peak production.
Quality: Quality is very good. The only defects are occasional shriveled fruit and attached stems or flower debris.
Volume: Volumes are decreasing slightly.
Quality: Quality is good overall with occasional soft fruit due to hot weather.
Volume: Volumes are steady.
Quality: Quality is good with some red cell and small-sized fruit due to hot, dry, windy weather.
Volume: Volumes are steady.
October 8 – 10th
Seattle, WA
“Absolutely delicious! Unbelievable life span (refrigerated)! Just as good today as when purchased 5 days ago!”