Quality: Quality is great for both conventional and organic fruit. Size is increasing.
Volume: Production is rapidly increasing.
Pack Counts: Conventional: 22-26, 26-30 depending on ranch; Organic: 18-20, 28-30 depending on ranch
Quality: Quality is good with some bruised or overripe fruit.
Volume: Production is increasing with peak volumes forecasted for early January.
Pack Counts: Conventional: 24-28
Harvest Status: Plants are healthy with heavy blooms and some green fruit.
Quality: Organic quality is good with some pin rot, green shoulders and damaged fruit on edges of hoops as a result of recent cold/wet weather.
Volume: Conventional fall crop production is finished. Organic production will remain steady.
Pack Counts: Organic Fall Crop: 18-20, 20-24 depending on ranch
Quality: Quality on arrival and at origin is excellent.
Volume: Volume is anticipated to increase significantly over the next several weeks.
Quality: Quality is excellent with great bloom and flavor. The only defects are occasional ripped calyx and shrivel.
Volume: Production is starting to slightly decrease from peak volumes before ramping up again mid-January.
Quality: Quality is excellent.
Volume:Volumes are lower than anticipated due to mild weather and slow ripening.
Quality: Quality is good at origin.
Volume: The last organic container is estimated to arrive in mid-January of 2023. Political unrest has caused slowing at the ports.
Quality: Quality is good with some soft and broken fruit due to fluctuating temperatures.
Volume: Production is increasing with peak production estimated for mid to late January.
Quality: Quality is good with some overripe fruit.
Volume: Production is anticipated to be steady through the end of the year.
March 24 – 28th
Alexandria, VA
April 8 – 10th
Montreal, Canada
April 30 – May 1st
Dallas, TX
June 9 – 11th
Washington, DC
July 9 – 11th
Monterey, CA
July 31 – August 1st
Monterey, CA
September 10 – 13th
Charlotte, NC
October 8 – 10th
Seattle, WA
October 16 – 18th
Anaheim, CA
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