Quality: Quality is great for both conventional and organic fruit.
Volume: Volumes are increasing due to optimal weather conditions.
Pack Counts: Conventional: 16-18, 22-24 depending on ranch; Organic: 14-22 depending on ranch
Quality: Quality is good with occasional green, overripe or cold-damaged fruit.
Volume: Production is decreasing slightly as the season winds down.
Pack Counts: Conventional: 24-28 depending on ranch
Quality: Quality is good with nice shape, sheen and 95%+ color.
Volume: Volumes are increasing due to warmer temperatures that will influence ripening.
Pack Counts: Conventional 12-16
Quality: Quality is good for organic and conventional fruit, with some frost damaged or deformed fruit.
Volume: First harvests began this week of conventional spring crop. Organic fall crop volumes are steady.
Pack Counts: Conventional spring crop: 12-16; Organic fall crop: 28-32
Quality: Quality on arrival and at origin is good.
Volume: Volume is decreasing due to temperatures in the 90’s followed by rain.
Quality: Quality is great with excellent bloom and flavor.
Volume: Volume is increasing and forecasted to peak weeks 6-14.
Quality: Quality is excellent with great size and bloom.
Volume: Volumes are decreasing due to slow ripening. Peak production is forecast for weeks 14-19.
Quality: Quality is good at origin.
Volume: We have two more organic containers for the season, including a full load of organic pints arriving this week.
Quality: Quality is good with occasional broken or overripe fruit.
Volume: Production is steady.
Quality: Quality is good with occasional red cell and leaky berries.
Volume: Production is steady.
April 30 – May 1st
Dallas, TX
June 9 – 11th
Washington, DC
July 9 – 11th
Monterey, CA
July 31 – August 1st
Monterey, CA
September 10 – 13th
Charlotte, NC
October 8 – 10th
Seattle, WA
October 16 – 18th
Anaheim, CA
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