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Quality: Crews are currently harvesting Winter/Spring Crop. Quality is good with good sheen, shape, firmness, 90-95% coloring.
Volume: Volumes are increasing.
Pack Counts: 12-16, depending on ranch.
Quality: Crews are currently harvesting conventional fruit only, as they continue to clean-up organic crops following the rain. Quality is good with occurrences of green shoulders and wind scarring. Fruit has a nice shape, sheen and flavor.
Volume: Volumes are increasing.
Pack Counts: 14-16, depending on ranch.
Quality: Conventional and organic quality is good with occasional green shoulder and misshapen fruit. The area received a total accumulation of 2.88 inches of rain over the weekend. Crews are throwing down a fair amount of damaged fruit to ensure a clean pack.
Volume: Volumes continue to increase and are estimated to peak in the next few weeks.
Pack Counts: Conventional: 10-12, 14-6, depending on ranch; Organic: 12-16 depending on ranch
Quality: Quality is good overall with some heat related defects of overripe and soft-skinned fruit. Temperatures are expected to normalize this week and improve quality.
Volume: Production is increasing.
Pack Counts: Conventional: 25-28, depending on ranch
Quality: Quality is good with some soft, shriveled fruit.
Volume: Volumes are expected to pick up in week 7.
Quality: Organic quality is great.
Volume: Cool wet weather has slowed ripening in the region. Production will steadily increase over the next 4 weeks.
Quality: Quality is good with occasional attached flowers.
Volume: Volume will steadily increase over the coming months. Spring crop peak is forecasted for weeks 10-16.
Quality: Quality is very good with nice size and firmness.
Volume: Conventional and organic volumes are steady.
Quality: Quality is good overall with some red cell and leaky fruit.
Volume: Volumes are steady.
July 10th – 11th
Monterey, CA
July 25th – 26th
Monterey, CA
Booth #617
Sept. 12th – 14th
Nashville, TN
Oct. 17th – 18th
Atlanta, GA
