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Quality: Conventional quality is good. Coloring is 90%+ with occurrences of pinrot due to recent rains. Crews are focused on dropping subpar fruit. Incoming rains may impact harvest schedule and field accessibility.
Volume: Production is steady.
Pack Counts: 20-24 depending on ranch.
Quality: Conventional and organic quality is good, with some occurrences of green shoulders and pinrot from recent rain. Crews are focused on dropping subpar fruit. Incoming rains may impact harvest schedule and field accessibility.
Volume: Production is increasing.
Pack Counts: 12-14, 18-24, depending on ranch.
Quality: Conventional and organic quality is good.
Volume: Volumes continue to increase, however are not increasing as fast as normal due to unseasonably cool and wet weather.
Pack Counts: Conventional: 14-16, 16-20 depending on ranch; Organic: 16-32 depending on ranch.
Quality: Conventional quality is good.
Volume: Production is increasing.
Pack Counts: Conventional: 25-28, depending on ranch;
Quality: Quality and size at origin is excellent.
Volume: Volumes are light due to a 10-14 day delayed harvest caused by the mild spring in the region.
Quality: Organic quality is great with good size and bloom.
Volume: Volumes are light but increasing. Peak volumes are forecasted for weeks 8-13.
Quality: Quality is good.
Volume: Volume will steadily increase over the next month. Spring crop peak is forecasted for weeks 7-14.
Quality: Quality of conventional fruit is good.
Volume: Conventional and organic volumes are steady.
Quality: Quality is good with nice sheen and flavor.
Volume: Volumes are steady.
March 6 – 8th
Orlando, FL
March 24 – 28th
Alexandria, VA
April 8 – 10th
Montreal, Canada
April 30 – May 1st
Dallas, TX
June 9 – 11th
Washington, DC
July 9 – 11th
Monterey, CA
July 31 – August 1st
Monterey, CA
September 10 – 13th
Charlotte, NC
October 8 – 10th
Seattle, WA
October 16 – 18th
Anaheim, CA
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