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Quality: Fruit quality is good, with some issues of bruised, decayed, and lightly colored fruit.
Volume: Volumes are steady. The conventional fall crop is anticipated to end harvests this week.
Pack Counts: Conventional spring crop 9-12; Conventional fall crop, 20-24; Organic fall crop, 20-24.
Quality: Fruit quality is good with some green tips due to colder weather.
Volume: Production is steadily increasing week-over-week.
Pack Counts: 22-28.
Quality: Fruit quality is fair with issues of bruising, white shoulders and soft skin.
Volume: Production is steadily increasing.
Pack Counts: 16-28 for California Giant label; 28-32 for Berry Sweet packs.
Quality: Conventional and organic quality is good with minor occurrences of shrivel and leaky fruit.
Volume: Production is expected to pick up towards the end of the month, with a second conventional peak anticipated in mid-March. Regarding organic volume, one final small burst of blueberries is expected in February, followed by a gap in supply until August.
Quality: Conventional quality is great with minor occurrences of shrivel and leaky fruit.
Volume: Volume from Peru is dropping rapidly, and port delays caused by larger swells are affecting departures.
Quality: Quality is good with nice size, shape, bloom, firmness, color, and flavor.
Volume: Peak volume begins towards the middle of January.
Region Update: Production is anticipated to begin for organic blues in Oxnard in January.
Quality: Overall, fruit is looking good with a strong red color, sizes and firmness.
Volume: Volume for raspberries is steady.
Quality: Quality is good.
Volume: Volume for blackberries is steady for the rest of the year.
March 6 – 8th
Orlando, FL
March 24 – 28th
Alexandria, VA
April 8 – 10th
Montreal, Canada
April 30 – May 1st
Dallas, TX
June 9 – 11th
Washington, DC
July 9 – 11th
Monterey, CA
July 31 – August 1st
Monterey, CA
September 10 – 13th
Charlotte, NC
October 8 – 10th
Seattle, WA
October 16 – 18th
Anaheim, CA
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