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Quality: Conventional and organic quality is good, with occasional bruised and soft fruit. Crews are dropping overripe fruit and focused on putting together a clean pack. Ranches with subpar fruit have been diverted to the frozen market.
Volume: Supply is light.
Pack Counts: Conventional: 20-26; Organic 22-26
Quality: Quality is great with some misshapen or bruised fruit.
Volume: Production is steady and currently at peak. Promotion opportunities available! Contact us to discuss customizable options.
Pack Counts: Conventional: 16-20, 20-22, depending on ranch; Organic: 22-26 depending on ranch.
Quality: Quality of organic and conventional fruit is excellent.
Volume: Volume is steady but will lighten quickly as the season comes to a close in mid-to-late July.
Quality: Quality is mostly good with some soft and shriveled fruit. Crews are doing a good job keeping packs clean.
Volume: Volume is very light for conventional fruit as the season begins to wind down.
Quality: Quality of organic and conventional fruit is excellent.
Volume: Volume is increasing quickly.
Promotion opportunities available! Contact us to discuss customizable options.
Quality: Quality is good with some green, overripe and broken fruit.
Volume: Volumes are steady.
Harvest Status: Volumes are light as the season gets underway. Production is forecasted to pick up in the coming weeks.
Quality: Quality is good with some broken or overripe fruit.
Volume: Volumes are increasing slightly.
Harvest Status: Volumes are anticipated to be light as the season gets underway. Production is forecasted to pick up in the coming weeks.
March 6 – 8th
Orlando, FL
March 24 – 28th
Alexandria, VA
April 8 – 10th
Montreal, Canada
April 30 – May 1st
Dallas, TX
June 9 – 11th
Washington, DC
July 9 – 11th
Monterey, CA
July 31 – August 1st
Monterey, CA
September 10 – 13th
Charlotte, NC
October 8 – 10th
Seattle, WA
October 16 – 18th
Anaheim, CA
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