Menu
Quality: Conventional and organic quality is very good, with occasional bruised and soft fruit. Ranches with subpar quality fruit have been diverted to the process market.
Volume: Supply is light.
Pack Counts: Conventional: 18-20; Organic: 18-24, depending on ranch
Quality: Quality is great with some green shoulders or misshapen fruit.
Volume: Production is forecasted to increase weekly, with peak promotional volumes anticipated in early to mid-July.
Pack Counts: Conventional: 10-14; Organic: 20-24 depending on ranch
Promotion opportunities available now – see your sales associate for customized offerings.
Quality: Quality of organic and conventional fruit is excellent.
Volume: Volume is increasing rapidly.
Quality: Quality is mostly good with some soft and shriveled fruit. Crews are doing a good job keeping packs clean.
Volume: Volume is decreasing for both conventional and organic fruit as the season begins to wind down.
Quality: Quality is fair with some soft and shriveled fruit. Crews are doing a good job keeping packs clean.
Volume: Volume is decreasing for both conventional and organic fruit as the season begins to wind down.
Quality: Quality is great.
Volume: Two containers are anticipated to arrive this week.
Harvest Status: The PNW season is slated to begin in the last week of June.
Quality: Quality is good with some green, overripe and broken fruit.
Volume: Volumes are increasing slightly.
Harvest Status: Volume is very light as the season gets underway. Production is forecasted to pick up near the end of June.
Quality: Quality is good with some broken or overripe fruit.
Volume: Volumes are increasing slightly.
Harvest Status: Volumes are anticipated to be light as the season gets underway. Production is forecasted to pick up near the end of June.
October 19 – 21, 2023
Anaheim, CA
