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Quality: Conventional and organic quality is very good, with occasional mildew due to damp mornings. Crews are doing a good job keeping packs clean.
Volume: Supply is strong and plentiful.
Pack Counts: Conventional: 18-20, 22-24; Organic: 14-20, 22-24, depending on ranch
Promotion opportunities available – see your sales associate for customized offerings.
Quality: Quality is great with nice shape and sheen. Some mechanical bruising due to large fruit size.
Volume: Production is forecasted to increase weekly, with peak promotional volumes anticipated in early July.
Pack Counts: Conventional: 8-12; Organic: 10-14 depending on ranch
Promotion opportunities available – see your sales associate for customized offerings.
Quality: Quality of organic and conventional fruit is excellent.
Volume: Volume is increasing rapidly.
Quality: Quality is fair with some soft and shriveled fruit. Crews are doing a good job keeping packs clean.
Volume: Volume is decreasing for both conventional and organic fruit as the season begins to wind down.
Harvest Status: The final volume for the season was packed last week due to quality concerns.
Harvest Status: Packing will resume with light volumes this week.
Quality: Quality is good.
Volume: Two containers are anticipated to arrive this week.
Quality: Quality is good with some green, overripe and broken fruit.
Volume: Production is steady.
Harvest Status: Volume is very light as the season gets underway. Production is forecasted to pick up near the end of June.
Quality: Quality is good with some broken or overripe fruit.
Volume: Production is steady.
Harvest Status: Volumes are anticipated to be light as the season gets underway. Production is forecasted to pick up near the end of June.
March 6 – 8th
Orlando, FL
March 24 – 28th
Alexandria, VA
April 8 – 10th
Montreal, Canada
April 30 – May 1st
Dallas, TX
June 9 – 11th
Washington, DC
July 9 – 11th
Monterey, CA
July 31 – August 1st
Monterey, CA
September 10 – 13th
Charlotte, NC
October 8 – 10th
Seattle, WA
October 16 – 18th
Anaheim, CA
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