Quality: Fruit quality has rebounded well after last week’s water damage cleanup. While there are still occasional dry, water-damaged berries and hidden decay under the calyx, growers have been diligent in removing lower-quality fruit. Overall, fruit size remains large, averaging in the low to mid-teens, with strong shape, sheen, and firmness.
Volume: If the weather holds, we expect production to ramp up rapidly over the next couple of weeks as we enter the “double-up” stage of the production curve.
Pack Counts: Conventional spring crop, 14-16; Organic spring crop, 12-16; Organic fall crop 22-26.
Quality: Between the high precipitation, humidity, and heat, botrytis has been found under almost every calyx this week, causing packing crews to drop more than 90% of red fruit. Whatever we did end up packing ended up having some kind of issue of wet bruising, pinrot, and decay.
Volume: Volumes are expected to stabilize toward the end of the week, with a potential dip later next week.
Pack Counts: 20-22;
Quality: Fruit quality is good with issues of bruising, white shoulders and soft skin.
Volume: Production has passed its peak.
Pack Counts: 16-20, 22-28.
Quality: Conventional quality is excellent.
Volume: Conventional volume is in peak of production, which should last through mid-April.
Quality: Organic quality is excellent.
Volume: Volume is quickly ramping up, and peak volume is estimated to arrive around late March.
Quality: Overall, fruit is looking good with a strong red color, sizes and firmness.
Volume: Volume for raspberries is staying at a consistent peak through the end of April.
Quality: Quality is good.
Volume:Volume for blackberries is staying steady at a consistent peak through the end of July.
March 24 – 28th
Alexandria, VA
April 8 – 10th
Montreal, Canada
April 30 – May 1st
Dallas, TX
June 9 – 11th
Washington, DC
July 9 – 11th
Monterey, CA
July 31 – August 1st
Monterey, CA
September 10 – 13th
Charlotte, NC
October 8 – 10th
Seattle, WA
October 16 – 18th
Anaheim, CA
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