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Quality: Quality is good with 95-100% color and nice shape and sheen.
Volume: Production is steady.
Pack Counts: Conventional: 16-20, 24-26 depending on ranch
Quality: Conventional and organic quality is good, with occasional misshapen fruit due to past weather events. Frequency of misshapen fruit is decreasing with each harvest.
Volume: Production is increasing steadily week over week.
Pack Counts: Conventional: 12-14; Organic: 16-28;
Quality: Organic quality is good with nice shape and sheen. Occasional occurrences of burnt calyx.
Volume: Production is slowly starting as the season begins. Fields are abundant with flowers and green fruit sets.
Pack Counts: Conventional: 14-16; Organic: 16-18
Quality: Quality of this organic crop is good with occasional soft or moldy fruit. Harvest crews are doing a good job keeping packs clean.
Volume: Production is increasing toward peak volumes.
Quality: Quality of this organic crop is good with occasional soft or moldy fruit. Harvest crews are doing a good job keeping packs clean.
Volume: Production is increasing toward peak volumes.
Quality: Quality of conventional fruit is great.
Volume: Production is in peak volumes in the next 1-2 weeks.
Quality: Quality is good with some overripe and broken fruit.
Volume: Production is steady.
Quality: Quality is good with some green and broken fruit.
Volume: Production is steady.
June 28, 2023
Monterey, CA
July 12 – 13, 2023
Monterey, CA
July 27 – 28, 2023
Monterey, CA
September 14 -16, 2023
Charlotte, NC
October 19 – 21, 2023
Anaheim, CA
