Quality: Quality is good with 95-100% color and nice shape and sheen.
Volume: Production is past peak, however higher volumes will be sustained for the following 1-2 weeks.
Pack Counts: Conventional: 20-24 depending on ranch
Quality: Conventional and organic quality is good, with occasional green shoulders and deformed/bruised fruit. Future weather forecasts are favorable, and plants are strong as peak production arrives.
Volume: Supply is strong and plentiful for Memorial Day promotions.
Pack Counts: Conventional: 14-16, 18-20; Organic: 16-18, 18-20, depending on ranch
Quality: Quality is good with nice shape and sheen. Minor occurrences of burnt calyx are expected to improve in the coming weeks.
Volume: Production is forecasted to increase week-over-week, with peak promotional volumes anticipated in early July.
Pack Counts: Conventional: 9-12; Organic: 10-12, 14-16 depending on ranch
Quality: Quality of organic fruit is excellent.
Volume: Cold weather has limited field pack volume, however with improved weather forecasted, volume is expected to increase quickly over the next 3-4 weeks.
Quality: Quality is good with some soft and shriveled fruit. Crews are doing a good job keeping packs clean.
Volume: Volume is decreasing slightly for both conventional and organic fruit as the season begins to wind down.
Quality: Quality of organic crop is good with occasional soft fruit. Harvest crews are doing a good job keeping packs clean.
Volume: Production is currently peaking.
Harvest Status: Packing will resume with light volumes at the end of May/early-June.
Quality: Quality is good with some green, overripe and broken fruit.
Volume: Production is steady.
Harvest Status: Volumes are light as the season gets underway. Production is forecasted to pick up near the end of June.
Quality: Quality is good with some green and broken fruit.
Volume: Production is steady.
Harvest Status: Volumes are anticipated to be light as the season gets underway. Production is forecasted to pick up near the end of June.
VOTING NOW OPEN: Now in its 5th year, the California Giant Chef Invitational is a nationwide culinary competition that calls upon chefs to think outside the box and create innovative, original dishes featuring fresh strawberries, blueberries, blackberries, and raspberries as the hero of the plate. Don’t miss your opportunity to vote for the People’s Choice chef!
October 8 – 10th
Seattle, WA
“Great product! My kids love strawberries and I’ve purchased these for them and they are the best strawberries I have found in the area. Kudos to you!”