Quality: Fruit quality is good with some occurrences of button-nose defects.
Volume: Week‑over‑week increases are expected to continue gradually, though not aggressively. Despite the anticipated increases, the region is not expected to see heavy production throughout the month of May.
Pack Counts: Conventional,14-18; Organic, 20-22.
Quality: Conventional and organic strawberry quality remains strong. Field observations indicate issues with soft and overripe fruit, along with minor shape inconsistencies.
Volume: Production has softened this week as we continue our post-peak phase.
Pack Counts: Conventional, 18-22; Organic, 20-24.
Quality: Overall fruit quality remains strong.
Volume: Oxnard organic production is nearing completion.
Quality: Quality is good.
Volume: Volumes are stable.
Quality: Organic and conventional quality is strong overall.
Volumes: Organic volumes are beginning to increase. Meaningful conventional supply from the Central Valley is not anticipated until at least Week 19 (early May).
Quality: Quality is excellent.
Volumes: Volumes are light.
Quality: Quality is good.
Volume: Volumes are strong.
Region Update: Quality is good, with some impact from the ongoing heat.
Volume: Volumes are peaking for the region for the next two months.
“My family LOVES your strawberries. They always taste super fresh and absolutely delicious!“