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Region Update: Production has finished for the season.
Quality: Conventional and organic quality is good overall with some occurrences of bruising, green shoulders, overripe, and deformed fruit.
Volume: Volumes are in peak production. Promotional opportunities available.
Pack Counts: Conventional 14-16, 18-20 depending on ranch; Organic 14-18
Quality: Quality is great; dry calyx are improving each week.
Volume: Volumes are rapidly increasing. Promotional opportunities available.
Pack Counts: Conventional 10-14; Organic 16-18
Quality: Quality is great with occasional soft fruit.
Volume: Both organic and conventional volumes are quickly increasing with organic peak production forecasted to start in week 20.
Quality: Quality is very good.
Volume: Peak production continues.
Quality: Organic quality is good with occasional soft fruit.
Volume: Production is decreasing for the season.
Quality: Quality is very good with some flower debris and shriveled fruit due to hot weather.
Volume: Volumes are decreasing slightly.
Quality: Quality is good overall with occasional light colored fruit.
Volume: Volumes are steady.
Quality: Quality is good with nice sheen and color. Current defects are occasional regression and overripe fruit.
Volume: Volumes are steady.
March 6 – 8th
Orlando, FL
March 24 – 28th
Alexandria, VA
April 8 – 10th
Montreal, Canada
April 30 – May 1st
Dallas, TX
June 9 – 11th
Washington, DC
July 9 – 11th
Monterey, CA
July 31 – August 1st
Monterey, CA
September 10 – 13th
Charlotte, NC
October 8 – 10th
Seattle, WA
October 16 – 18th
Anaheim, CA
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