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Quality: Both conventional and organic quality are great with occasional minor deformities. Plants are healthy with strong green fruit sets.
Volume: Production is increasing.
Pack Counts: Conventional: 25-28; Organic: 28-30
Quality: Quality is good with occasional minor bruising.
Volume: Production is increasing.
Pack Counts: Conventional: 20-26, 26-28 depending on ranch
Quality: Conventional and organic quality is good with some green shoulders and occasional pin rot. Growers are assessing damage from rain over the weekend.
Volume: Production continues to decrease.
Pack Counts: Conventional Fall Crop: 20-25; Organic Fall Crop: 20-25, 30-32 depending on ranch
Quality: Quality is good with sweet flavor, high bloom, and nice firmness.
Volume: Arrivals through December will be light. Peak for both conventional and organic fruit is anticipated to start in January.
Quality: Quality is good.
Volume: Peak production continues for conventional fruit. Organic production has been delayed until the end of the year due to cold weather slowing ripening.
Quality: Quality is fair with some bird damage and shrivel.
Volume: Volumes are lower than anticipated due to slow ripening.
Quality: Quality is a mix of good and fair.
Volume: The last organic container is estimated to arrive at the end of December. Conventional production and arrivals are done for the season.
Quality: Quality is good with some overripe and leaky fruit.
Volume: Production is steady.
Quality: Quality is very good with nice flavor.
Volume: Production is steady.
July 10th – 11th
Monterey, CA
July 25th – 26th
Monterey, CA
Booth #617
Sept. 12th – 14th
Nashville, TN
Oct. 17th – 18th
Atlanta, GA
