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Quality: Conventional quality is good with 95%+ color and healthy sheen. Some occurrences of misshapen fruit and pinrot.
Volume: Supply is increasing.
Pack Counts: 14-18, 18-20, 22 depending on ranch.
Quality: Organic and conventional quality is good, with some pinrot/overripe fruit.
Volume: Volumes are anticipated to stabilize in the coming weeks, with gradual decreases through November.
Pack Counts: Conventional fall crop: 16-22, depending on ranch; Organic fall crop 18-24 depending on ranch.
Quality: Quality is fair with some overripe fruit. Rain event occurred early Sunday and crews are dropping all subpar fruit.
Volume: Production is decreasing rapidly.
Pack Counts: Conventional: 22-28, depending on ranch; Organic: 30-35, depending on ranch.
Quality: Quality of conventional fruit is good.
Volume: Light volumes are forecasted for weeks 42-44.
Quality: Quality of conventional fruit is good.
Volume: Conventional and organic volume will be light until mid to late December.
Quality: Quality is excellent with nice bloom and flavor.
Volume: Volumes are increasing quickly. Conventional peak is forecasted for week 43-48.
Quality: Organic quality is great.
Volume: Volumes are light but steady. One container is set to arrive between weeks 42-44.
Quality: Quality of conventional and organic fruit is good.
Volume: Conventional volumes are steady. Organic volumes are low but forecasted to increase in the coming weeks.
Quality: Quality is good with nice sheen and flavor.
Volume: Volumes are steady.
March 6 – 8th
Orlando, FL
March 24 – 28th
Alexandria, VA
April 8 – 10th
Montreal, Canada
April 30 – May 1st
Dallas, TX
June 9 – 11th
Washington, DC
July 9 – 11th
Monterey, CA
July 31 – August 1st
Monterey, CA
September 10 – 13th
Charlotte, NC
October 8 – 10th
Seattle, WA
October 16 – 18th
Anaheim, CA
“I wanted to thank you for the care and quality you put into your blackberries. They are the only brand I will buy because of the consistency of care you put into every package. The blackberries are by far the best I have ever eaten and I thank you for your efforts in quality control.”
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