Quality: Fruit quality remains strong.
Volume: Production volumes are increasing steadily for both conventional and organic fall crop blocks.
Pack Counts: Conventional 18-22; Organic spring crop 28-30; Organic fall crop 14-18.
Quality: Overall fruit quality is strong as the season begins to wane.
Volume: A gradual decline is anticipated over the next two to three weeks.
Pack Counts: Conventional: 16-18, 22-24; Organic: 22-28;
Quality: Quality is good.
Volume: The PNW season is winding down quickly and should be done within the next few weeks.
Region Update: Harvesting and packing are underway, and the fruit is expected to begin arriving in Weeks 39–40. According to growers, the fruit is coming in earlier and heavier than expected, with strong yields across multiple growing regions.
Volumes are rapidly increasing.
Quality: Overall, fruit quality is improving with occurrences of overripe and soft fruit due to humid weather and rains.
Volume: Production is steadily increasing.
Quality: Quality is great.
Volume: Production is currently at its peak, and fields are showing a strong set of green fruit.
Quality: Blackberry quality is improving with some soft, leaky berries due to lingering humidity.
Volume: A significant increase in production is projected for early this month.
Quality: Quality is good, with some defects such as leaky berries.
Volume: Volume is currently at its peak.
Feb. 26 – Mar. 1
Orlando, Florida
Booth #728
April 28-30
Toronto, Canada
July 14-16
Monterey, CA
July 23-24
Monterey, CA
Booth #102
September 9-12
Nashville, TN
October 14-16
Orlando, FL
December 1-3
New York City, NY
“I just wanted to take a moment to say how much I appreciate the care and quality that goes into every berry you grow. Whether it’s strawberries, blueberries, raspberries, or blackberries, your fruit is always vibrant, flavorful, and fresh—something that really stands out in today’s market. As someone who values clean, wholesome food, your berries have become a regular staple in my kitchen. It’s also inspiring to see your commitment to sustainability and community. From field to table, it’s clear that you prioritize doing things the right way, and it makes a difference. I love supporting companies that care not just about great products, but about the people and planet too.”
