Todo sobre MORAS

En Granjas de bayas gigantes de California creemos que las mejores sonrisas son las que puedes degustar. Nuestras moras son naturalmente nutritivo, versátil, dulce y deliciosa, en otras palabras, la mejor baya.

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ÉXITO A LA HORA DE
ALMACENAR Y SERVIR

Cómo seleccionar moras

Elegir las mejores moras frescas en el Tienda es simple. Elija bayas excepcionales cada vez que siga estos consejos:

Elija moras que estén:

moradas oscuras y uniformes en color
firmes y secas
libres de golpes, descomposición y exceso de humedad

Cómo almacenar moras

Zarzamora deben mantenerse refrigerados y almacenados en su paquete original. Moras almacenadas en un frío y seco ambiente son mejores disfruté dentro 1-3 días después de la compra.

Cómo lavar las moras

Enjuague ligeramente las moras con agua fría del grifo justo antes de servir. Después de enjuagar, séquelo suavemente y ¡disfrútelo!

Cómo congelar moras

Después de enjuagar, seque suavemente.
Organizar en una bandeja para hornear forrada con papel encerado.
Coloque sin tapar en su congelador durante 24 horas.
Transfiera las moras a una bolsa o recipiente para congelador.

*Seguir estos pasos evitará que las bayas se agrupen.

CONSEJO: ¡Las moras congeladas son perfectas para pasteles y parfaits y se pueden almacenar durante 6-8 meses!

Mora Nutrición

Las moras son dulces y versátilmente delicioso, pero ¿sabías que las moras tienen un sabor nutritivo? Solo una porción (1 taza) de moras aporta más vitamina K que un melocotón y se cree que mejora la salud del cerebro!

Excelente fuente de:

Buena fuente de:

Calorías 60

Proteína 2g

Vitamina C 50%

Fibra 7g

De Nuestros Productores, Con Amor

Nuestros productores trabajan duro todo el año para proporcionar solo lo mejor cultivado de forma sostenible moras por tu cocina.

Rastrea tus bayas de regreso al campo.

Seguridad alimenticia

La seguridad alimentaria es una prioridad absoluta en California Giant. Nuestros productores siguen los más altos estándares establecidos por las Buenas Prácticas Agrícolas y de Buen Manejo del USDA para ofrecerle lo mejor.

Conozca a nuestros productores

Detrás de cada baya hay un cultivador apasionado dedicado a brindarle las mejores bayas. ¡Eche un vistazo detrás de escena a quién está cultivando sus bayas gigantes de California!

Rastrea tus bayas

¡Aprenda más sobre las bayas gigantes de California en su cocina y su región de cultivo! Desde el campo hasta la mesa, rastrea el viaje de las bayas hasta su campo de origen.

Recetas saludables de moras

Las moras son versátiles y combinan bien con otros ingredientes saludables para muchos platos deliciosos y nutritivos.

Bourbon de manzana y sour de mora

Blackberry & Pecan Belgian Waffles with Whipped Honey Butter

Waffles belgas de moras y pecanas con mantequilla de miel batida

Tarta de moras y frambuesas

Solomillo de cerdo glaseado con té dulce y moras

Manténgase al día con las últimas tendencias, recetas, consejos y más sobre frutos rojos.

You haven`t brunched until you`ve tried this combination of breakfast classics. 🍳🫐 Scroll for our Very Berry French Egg in a Hole recipe!

Ingredients:
4 huevos
2 oz. whole milk
⅛ oz. ground cinnamon
3 slices sourdough bread
4 oz. bacon
Sal y pimienta para probar
6 oz. roasted turkey breast, shaved
¼ oz. Dijon mustard
2 slices Havarti cheese
3 oz. brie cheese
4 oz. sweet butter
5 oz. mixed berry jam
4 oz. California Giant blueberries
4 oz. California Giant strawberries
4 oz. California Giant blackberries
4 oz. whipped butter
1 oz. powdered sugar

Direcciones:
1. Combine 3 eggs, milk and cinnamon. Set aside.
2. Cut off all bread crusts and remove a small circle in the center of two slices.
3. Cook bacon and heat turkey on a griddle. Set aside.
4. Add butter to griddle, dip your bread slices in egg wash and begin toasting. Season with salt and pepper.
5. Flip toast when ready, and add an egg to the slice with the hole.
6. Add your brie, turkey, Dijon mustard, Havarti, jam and bacon to the two whole slices.
7. Top the French toast and egg with whipped butter, berries and powder sugar. Enjoy! 🍓

#EasyRecipes #EatMoreProduce #Blueberries #Strawberries #Blackberries #BetterWithBerries

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You haven't brunched until you've tried this combination of breakfast classics. 🍳🫐 Scroll for our Very Berry French Egg in a Hole recipe!Ingredients:4 eggs2 oz. whole milk⅛ oz. ground cinnamon3 slices sourdough bread4 oz. baconSalt and pepper to taste6 oz. roasted turkey breast, shaved¼ oz. Dijon mustard2 slices Havarti cheese3 oz. brie cheese4 oz. sweet butter5 oz. mixed berry jam4 oz. California Giant blueberries4 oz. California Giant strawberries4 oz. California Giant blackberries4 oz. whipped butter1 oz. powdered sugarDirections:1. Combine 3 eggs, milk and cinnamon. Set aside.2. Cut off all bread crusts and remove a small circle in the center of two slices.3. Cook bacon and heat turkey on a griddle. Set aside. 4. Add butter to griddle, dip your bread slices in egg wash and begin toasting. Season with salt and pepper.5. Flip toast when ready, and add an egg to the slice with the hole.6. Add your brie, turkey, Dijon mustard, Havarti, jam and bacon to the two whole slices.7. Top the French toast and egg with whipped butter, berries and powder sugar. Enjoy! 🍓#EasyRecipes #EatMoreProduce #Blueberries #Strawberries #Blackberries #BetterWithBerries

Meet Multigrain Coconut Milk Porridge with Mixed Berry and Orange Compote: The perfect way to fuel your day. 🤌

🥣 Porridge ingredients:
- ¾ c. quinoa
- 2 c. coconut milk, ¼ c. reserved
- zest of 1 orange
- juice of 1 orange
- ½ t. cinnamon
- 1 t. vanilla extract
- sea salt to taste
- ¼ c. oats
- 1 T. chia seeds

🍊 Compote ingredients:
- 6 oz. California Giant raspberries
- 6 oz. California Giant blackberries
- zest of 1 orange
- juice of 1 orange
- 1 t. vanilla
- 1 T. honey or maple
- pinch of sea salt
- ½ T. chia seeds
- fresh basil to taste

🧑‍🍳 Directions:
1. Add all porridge ingredients except oats and chia seeds to a sauce pan and cook for about 15 minutes. Once the porridge has cooked for about 7 minutes, add oats. At the last minute, stir in chia seeds.
2. In another sauce pan, combine all compote ingredients except chia seeds and cook on medium-low heat for 5-10 minutes, or until the berries soften and some liquid evaporates. Then, stir in chia seeds and let the mixture rest for several minutes.
3. Pour the porridge into two bowls and top with the remaining coconut milk. Add a dollop of compote, fresh basil and berries to each bowl. Enjoy!

#EasyRecipes #HealthyRecipes #EatMoreProduce #Raspberries #Blackberries

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Meet Multigrain Coconut Milk Porridge with Mixed Berry and Orange Compote: The perfect way to fuel your day. 🤌🥣 Porridge ingredients:- ¾ c. quinoa- 2 c. coconut milk, ¼ c. reserved- zest of 1 orange- juice of 1 orange- ½ t. cinnamon- 1 t. vanilla extract- sea salt to taste- ¼ c. oats- 1 T. chia seeds🍊 Compote ingredients:- 6 oz. California Giant raspberries- 6 oz. California Giant blackberries- zest of 1 orange- juice of 1 orange- 1 t. vanilla- 1 T. honey or maple- pinch of sea salt- ½ T. chia seeds- fresh basil to taste🧑‍🍳 Directions:1. Add all porridge ingredients except oats and chia seeds to a sauce pan and cook for about 15 minutes. Once the porridge has cooked for about 7 minutes, add oats. At the last minute, stir in chia seeds.2. In another sauce pan, combine all compote ingredients except chia seeds and cook on medium-low heat for 5-10 minutes, or until the berries soften and some liquid evaporates. Then, stir in chia seeds and let the mixture rest for several minutes.3. Pour the porridge into two bowls and top with the remaining coconut milk. Add a dollop of compote, fresh basil and berries to each bowl. Enjoy!#EasyRecipes #HealthyRecipes #EatMoreProduce #Raspberries #Blackberries

The big game is better with berries. 🏈 Try these Blackberry Pulled Pork Sliders for your weekend watch party!

INGREDIENTES
🏈 For the Blackberry Sauce:
Splash of olive oil
Pizca de sal marina
1/3 c. shallots, roughly chopped
2 c. California Giant blackberries
½ c. apple cider vinegar
¼ c. brown sugar
½ c. ketchup
1 T. worcestershire sauce
1 t. mustard
🏈 For the Sliders:
2 lb. pork shoulder
10 Slider buns
½ c. radicchio or cabbage, shredded

DIRECCIONES
🧑‍🍳 Place pork on a parchment-lined roasting pan with a generous amount of salt. Pop in the oven to roast at 450F.
🧑‍🍳 After one hour, lower the temperature to 325F and cook for two hours, or until the pork is tender.
🧑‍🍳 Add olive oil, shallots and a pinch of sea salt to a sauté pan on medium-high heat. Cook for 5 minutes, stirring frequently.
🧑‍🍳 Add the rest of your sauce ingredients and cook on medium heat for 15-20 minutes until the mixture thickens. Use a fork to mash the blackberries as it cooks. Pour into a bowl and set aside.
🧑‍🍳 Shred your cooked and cooled pork then toss into a bowl with a generous amount of the blackberry sauce. Mix well.
🧑‍🍳 To assemble the sliders, add the pulled pork to the bottom bun, top with extra sauce and the shredded radicchio or cabbage, add the top bun and enjoy!

#EasyRecipes #EatMoreProduce #Blackberries #BetterWithBerries

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The big game is better with berries. 🏈 Try these Blackberry Pulled Pork Sliders for your weekend watch party!INGREDIENTS🏈 For the Blackberry Sauce:Splash of olive oilPinch of sea salt1/3 c. shallots, roughly chopped2 c. California Giant blackberries½ c. apple cider vinegar¼ c. brown sugar½ c. ketchup1 T. worcestershire sauce1 t. mustard🏈 For the Sliders:2 lb. pork shoulder10 Slider buns½ c. radicchio or cabbage, shreddedDIRECTIONS🧑‍🍳 Place pork on a parchment-lined roasting pan with a generous amount of salt. Pop in the oven to roast at 450F. 🧑‍🍳 After one hour, lower the temperature to 325F and cook for two hours, or until the pork is tender.🧑‍🍳 Add olive oil, shallots and a pinch of sea salt to a sauté pan on medium-high heat. Cook for 5 minutes, stirring frequently. 🧑‍🍳 Add the rest of your sauce ingredients and cook on medium heat for 15-20 minutes until the mixture thickens. Use a fork to mash the blackberries as it cooks. Pour into a bowl and set aside.🧑‍🍳 Shred your cooked and cooled pork then toss into a bowl with a generous amount of the blackberry sauce. Mix well.🧑‍🍳 To assemble the sliders, add the pulled pork to the bottom bun, top with extra sauce and the shredded radicchio or cabbage, add the top bun and enjoy!#EasyRecipes #EatMoreProduce #Blackberries #BetterWithBerries

This high-protein creamy chia pudding is bursting with berry flavor and benefits. 🍓 Link in bio for recipe details!

#EasyRecipes #EatMoreProduce #Blackberries

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This high-protein creamy chia pudding is bursting with berry flavor and benefits. 🍓 Link in bio for recipe details!#EasyRecipes #EatMoreProduce #Blackberries

Talk about a dynamic duo. 🤌 Get our recipe for Crispy Artichokes with Blackberry Pesto at the link in bio.

#EasyRecipes #EatMoreProduce #Blackberries #Appetizers

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Talk about a dynamic duo. 🤌 Get our recipe for Crispy Artichokes with Blackberry Pesto at the link in bio.#EasyRecipes #EatMoreProduce #Blackberries #Appetizers

These Blackberry Brie Bites are the Thanksgiving side of our dreams. 💭

#EasyRecipes #BetterWithBerries #Thanksgiving #Blackberries #EatMoreProduce

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Todo sobre MORAS