Spiced Blueberry Soup

Name: Spiced Blueberry Soup
Ingredients: 4 cups California Giant blueberries; 2 cups water; 2 tablespoons honey; 2 cinnamon sticks; ½ teaspoon ground ginger; 4 cardamom pods; 2 tablespoons cornstarch; ⅓ cup milk; 1 cup sour cream; garnish of sour cream, blueberries, and mint leaves (optional)

Yes, blueberries can be in a soup! Try this Spiced Blueberry Soup as a recipe you won’t forget.

INGREDIENTS

4 cups California Giant blueberries
2 cups water
2 tablespoons honey
2 cinnamon sticks
½ teaspoon ground ginger
4 cardamom pods
2 tablespoons cornstarch
⅓ cup milk
1 cup sour cream
garnish of sour cream, blueberries, and mint leaves (optional)

DIRECTIONS

- - Add blueberries, water, honey, cinnamon sticks, ginger, and cardamom to a large saucepan over medium heat. Bring mixture to a low boil, stirring occasionally. Cook for 2-3 more minutes at a low boil until berries begin to burst. Remove from heat and remove cinnamon sticks and cardamom pods.
- - Stir cornstarch into milk. Add the milk and cornstarch to the berry mixture and return to the heat. Cook over medium heat for 3-5 minutes or until the soup thickens slightly. Remove from heat.
- - Process the soup in two batches in a food processor. Be careful when processing hot liquids. Pass each batch through a fine mesh strainer and discard solids. Let the soup cool a bit more before placing in the refrigerator, loosely covered. Refrigerate for at least 4 hours before proceeding.
- - Remove soup from the refrigerator and whisk in 1 cup of sour cream. Serve with a garnish of blueberries, mint, and small dollops of sour cream.

Spiced Blueberry Soup

INGREDIENTS

DIRECTIONS

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Follow your berries to the farm.