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Coryanne Ettiene’s Mini Strawberry Daiquiri

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Ingredients:

  • 8 ounces light rum
  • 2 ounces fresh lime juice
  • 1 ounce simple syrup
  • 24 standard sized California Giant Strawberries
  • sugar for the rim
  • ice

Directions:

  1. Add the rum, lime juice, ice, fresh strawberries and simple syrup to a blender and blitz until smooth.
  2. Rim the glass with a lime wedge and then dust the rim with sugar before filling the glass.
  3. Serve immediately.
prep time
PREP TIME
total time
TOTAL TIME
serves
SERVES
calories
CALORIESper serving
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5 minutes
5 mins
2
332
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