California Giant Berry Farms has launched a national promotion inviting foodservice companies to participate in a Top Chef Invitational event in Monterey this summer. This is a first of its kind promotion for the company, and they hope to see wide ranging participation in the foodservice industry to commemorate this first annual event.
California Giant Berry Farms has created the new position of Director of Foodservice, and hired Tom Smith.
The 10th annual Summer barbecue at California Giant Berry Farms did not disappoint as the staff rolled up their sleeves on July 19 to serve lunch to friends in the community. Over 650 pounds of skirt steak was the main dish for over 1000 lunches either eaten on premises or taken to go back to their offices in town.
Enter the trace back code from your berries to learn about where they were grown. Too bad we can’t deliver the fresh fragrance, too!