Basil Lemon Berry Cocktail

Name: Basil Lemon Berry Cocktail
Ingredients: 8 California Giant strawberries; 1⁄2 cup sugar; 1⁄2 cup water; 1 pint California Giant blueberries; water; ice cube mold; For the Cocktail:; 2 ounces Lemon Vodka; 1 ounce lime juice; 3 basil leaves; 2 blueberry ice cubes; 2 tablespoons strawberry simple syrup; additional ice cubes to shake with

Cheers! You’ll fall in love with this Basil Lemon Berry cocktail!

INGREDIENTS

For the California Giant Strawberry Simple Syrup:

8 California Giant strawberries
1⁄2 cup sugar
1⁄2 cup water

For the Blueberry Ice Cubes:

1 pint California Giant blueberries
water
ice cube mold
For the Cocktail:
2 ounces Lemon Vodka
1 ounce lime juice
3 basil leaves
2 blueberry ice cubes
2 tablespoons strawberry simple syrup
additional ice cubes to shake with

DIRECTIONS

For the Strawberry Simple Syrup:
- - Combine sugar, water, and strawberries in a small saucepot. Bring just to a boil and then chill until no longer warm in refrigerator.
- - Using a fine mesh strainer, strain syrup into a container and discard strawberries.
For the Blueberry Ice Cubes:
Fill ice cube molds with as many blueberries as possible. Pour water over until covered and freeze until solid.
For the Cocktail:
- - In a cocktail shaker, combine basil, lemon vodka, lime juice, and chilled simple syrup. Muddle until basil is well broken up.
- - Add a few ice cubes to the shaker and shake until well combined and chilled.
- - Pour cocktail through the fine mesh strainer over blueberry ice cubes into your favorite cocktail glass and enjoy!

Basil Lemon Berry Cocktail

INGREDIENTS

For the California Giant Strawberry Simple Syrup:

For the Blueberry Ice Cubes:

DIRECTIONS

For the Strawberry Simple Syrup:

For the Blueberry Ice Cubes:

For the Cocktail:

RELATED RECIPES

Follow your berries to the farm.