Berry Avocado Horchata Popsicles

Name: Berry Avocado Horchata Popsicles
Prep time: 5 h 30 min
Ingredients: ½ cup uncooked white rice; 10 ounces vanilla yogurt; 1 cup whole-fat coconut milk (stir well to combine); 1 cup water; 1 tablespoon vanilla; 1 tablespoon ground cinnamon; ⅓ cup sugar; 1 avocado; 1 cup California Giant blackberries; 1 cup California Giant raspberries

Prep Time5 hr 30 min

These berry avocado horchata popsicles make for the perfect fruity and nutty dessert!

INGREDIENTS

For the Horchata:

½ cup uncooked white rice
10 ounces vanilla yogurt
1 cup whole-fat coconut milk (stir well to combine)
1 cup water
1 tablespoon vanilla
1 tablespoon ground cinnamon
⅓ cup sugar

For the Popsicle:

1 avocado
1 cup California Giant blackberries
1 cup California Giant raspberries

DIRECTIONS

- - In a blender, blend together all ingredients for horchata and let sit in refrigerator for 3 hours. Strain mixture through a fine mesh strainer to remove rice.
- - Pour mixture back into a clean blender, add 1 avocado, and blend until smooth. In popsicle molds, fill ¼ of the way with a mixture of blackberries and raspberries.
- - Pour avocado horchata over top, pat down on the counter to get out any air bubbles, and freeze for 2 hours.
- - After 2 hours, insert popsicle sticks, and then freeze until frozen solid (about 2 hours more).

Berry Avocado Horchata Popsicles

INGREDIENTS

For the Horchata:

For the Popsicle:

DIRECTIONS

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Follow your berries to the farm.