Berry Avocado Horchata Popsicles

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Prep Time5 hr 30 min

These berry avocado horchata popsicles make for the perfect fruity and nutty dessert!

Berry Avocado Horchata Popsicles

INGREDIENTS

    For the horchata:

  • ½ cup uncooked white rice
  • 10 oz vanilla yogurt
  • 1 cup coconut milk (whole fat kind from can - make sure to stir well to combine)
  • 1 cup water
  • 1 T vanilla
  • 1 T ground cinnamon
  • ⅓ cup sugar
  • For the popsicle:

  • 1 avocado
  • 1 cup California Giant blackberries
  • 1 cup California Giant raspberries

DIRECTIONS

      • In a blender, blend together all ingredients for horchata and let sit in refrigerator for 3 hours. Strain mixture through a fine mesh strainer to remove rice.
      • Pour mixture back into a clean blender, add 1 avocado, and blend until smooth. In popsicle molds, fill ¼ of the way with a mixture of blackberries and raspberries.
      • Pour avocado horchata over top, pat down on the counter to get out any air bubbles, and freeze for 2 hours.
      • After 2 hours, insert popsicle sticks, and then freeze until frozen solid (about 2 hours more).

Follow your berries to the farm.

Locate the 16-Digit Trace code.​ Enter the trace back code from your berry container to visit the farms where we’re grown. Too bad we can’t deliver the fresh fragrance, too!