Berry Coco-Candy Cocktail

Name: Berry Coco-Candy Cocktail
Ingredients: 1 cup coconut water; 5 California Giant strawberries, chopped; ½ cup sugar; ½ cup water; 8 California Giant strawberries; ¼ cup sugar; ¼ cup apple cider vinegar; ½ cup water; ½ cup California Giant blueberries; For the Cocktail:; 2 ounces California Giant strawberry-coconut water; 2 ounces rum; ½ ounce California Giant strawberry simple syrup; 2 California Giant strawberries, stems removed; 10 pickled California Giant blueberries

Cheers! This Berry Coco-Candy Cocktail is one for the books.

INGREDIENTS

For the California Giant Strawberry-Coconut Water:

1 cup coconut water
5 California Giant strawberries, chopped

For the California Giant Strawberry Simple Syrup:

½ cup sugar
½ cup water
8 California Giant strawberries

For the Pickled California Giant Blueberries:

¼ cup sugar
¼ cup apple cider vinegar
½ cup water
½ cup California Giant blueberries
For the Cocktail:
2 ounces California Giant strawberry-coconut water
2 ounces rum
½ ounce California Giant strawberry simple syrup
2 California Giant strawberries, stems removed
10 pickled California Giant blueberries

DIRECTIONS

For the California Giant Strawberry-Coconut Water:
- - Using a blender, blend together the coconut water and chopped strawberries.
- - Strain through a fine mesh strainer. Set aside.
For the California Giant Strawberry Simple Syrup:
- - Combine sugar, water, and strawberries in a small saucepot.
- - Bring just to a boil and then chill till no longer warm in refrigerator.
- - Using a fine mesh strainer, strain syrup into a container and discard strawberries.
For the Pickled California Giant Blueberries:
- - Combine sugar, apple cider vinegar, water in a small sauce pot and bring just to a boil.
- - Pour the mixture over fresh blueberries. Chill until cold.
For the Cocktail:
- - In a cocktail shaker, combine rum, strawberry-coconut water, strawberry simple syrup, and fresh strawberries. Muddle until strawberries are broken up.
- - Add a few ice cubes and shake until well combined and cold.

Berry Coco-Candy Cocktail

INGREDIENTS

For the California Giant Strawberry-Coconut Water:

For the California Giant Strawberry Simple Syrup:

For the Pickled California Giant Blueberries:

DIRECTIONS

For the California Giant Strawberry-Coconut Water:

For the California Giant Strawberry Simple Syrup:

For the Pickled California Giant Blueberries:

For the Cocktail:

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