Hello  > Roll out the red carpet and vote for your favorite berry stars!
Giant Berry Awards

Berry Coco-Candy Cocktail

zzzberrycocococktail.png

Ingredients: 

  • 2 oz strawberry-coconut water

  • 2 oz rum

  • ½ oz strawberry simple syrup

  • 2 each fresh strawberries, stems removed

  • 10 ea pickled blueberries

Directions:

  1. To make strawberry simple syrup, combine ½ cup sugar, ½ cup water, and 8 strawberries in a small saucepot.  Bring just to a boil and then chill till no longer warm in refrigerator. Using a fine mesh strainer, strain syrup into a container and discard strawberries.

  2. To make pickled blueberries, combine ¼ cup sugar, ¼ cup apple cider vinegar, and ½ cup water in a small sauce pot.  Bring just to a boil and then pour over ½ cup fresh blueberries. Chill until cold.

  3. To make strawberry coconut water, using a blender, blend together 1 cup coconut water and 5 chopped strawberries.  Strain through a fine mesh strainer. Set aside.

  4. In a cocktail shaker, combine rum, strawberry-coconut water, strawberry simple syrup, and fresh strawberries.  Muddle until strawberries are broken up.

  5. Add a few ice cubes and shake until well combined and cold.

 

prep time
PREP TIME
total time
TOTAL TIME
serves
SERVES
calories
CALORIESper serving
Facebook icon Pinterest icon Twitter icon Yummly icon
aberrycoc.png
30 minutes

30 minutes

1
Starring Everybody's Berry