Berry Galette

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Prep Time15 min

This gorgeous pastry is packed with a variety of berry flavors that bring a beautiful mix of colors to this Berry Galette.

Berry Galette


    For the dough:

  • 1 1/3 cup all purpose flour
  • ¼ tsp kosher salt
  • 8 T butter, diced and kept cold
  • ¼ cup ice water (fill with ¼ cup water first, then add ice)
  • For the filling:

  • 3 cups California Giant berries – 1 cup blackberries, 1 cup blueberries, 1 cup halved strawberries
  • 4 T sugar
  • 2 T flour
  • To top:

  • Zest of half a lemon
  • 1 egg + 1 T milk (egg wash)
  • 1 T sugar


      • Preheat oven to 425 degrees
      • In a food processor, pulse together flour and salt
      • Add butter and pulse till pea size clumps are present (approx. 8 times)
      • Turn processor on and slowly drizzle in water (not the ice) until dough comes together
      • Remove and roll out into a 12-13 inch circle on a floured surface
      • Stir together the filling ingredients and then place in the middle of the dough, spread out leaving about 2-3 inches to the edge without berries
      • Using your fingers, fold the 2-3 inches of dough over top of the berries and crimp.
      • Whisk together the egg and milk and then brush over top of the dough edges
      • Sprinkle with sugar and lemon zest and then bake for 30-35 min.
      • Remove from the oven and allow to cool completely.
      • Slice like a pie and serve!

Follow your berries to the farm.

Locate the 16-Digit Trace code.​ Enter the trace back code from your berry container to visit the farms where we’re grown. Too bad we can’t deliver the fresh fragrance, too!