Berry Galette

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Prep Time15 min

This gorgeous pastry is packed with a variety of berry flavors that bring a beautiful mix of colors to this Berry Galette.

Berry Galette


    For the Dough:

  • 1 1/3 cup all purpose flour
  • ¼ teaspoon kosher salt
  • 8 tablespoons butter, diced and kept cold
  • ¼ cup ice water (fill with ¼ cup water first, then add ice)
  • For the Filling:

  • 1 cup California Giant blackberries
  • 1 cup California Giant blueberries
  • 1 cup California Giant strawberries, halved
  • 4 tablespoons sugar
  • 2 tablespoons flour
  • For the Toppings:

  • zest of half a lemon
  • 1 egg + 1 tablespoon milk (egg wash)
  • 1 tablespoon sugar


      • Preheat oven to 425 degrees.
      • In a food processor, pulse together flour and salt.
      • Add butter and pulse till pea size clumps are present (approximately 8 times).
      • Turn processor on and slowly drizzle in water (not the ice) until dough comes together.
      • Remove and roll out into a 12-13 inch circle on a floured surface.
      • Stir together the filling ingredients and then place in the middle of the dough, spread out leaving about 2-3 inches to the edge without berries.
      • Using your fingers, fold the 2-3 inches of dough over top of the berries and crimp.
      • Whisk together the egg and milk and then brush over top of the dough edges
      • Sprinkle with sugar and lemon zest and then bake for 30-35 min.
      • Remove from the oven and allow to cool completely.
      • Slice like a pie and serve.
Berry Galette

Follow your berries to the farm.

Locate the 16-Digit Trace code.​ Enter the trace back code from your berries to learn about where they were grown. Too bad we can’t deliver the fresh fragrance, too!