1 tbsp minced ginger root
2 tsp sugar granulated extra fine cane
1 cup chilled grape seed oil
1/2 cup red wine vinegar 50 grain
1/4 cup red cooking wine
1 tbsp fish sauce
1 halibut fillet skinless/boneless 6 oz.
1 cup blueberries
1/2 cup blackberries
2 cups strawberries
Combine sliced fresh strawberries, minced ginger, sugar, and water in processor. Puree until smooth.
Strain into pot adding 1 tsp Agar Agar and bring to a boil. Let chill slightly. Transfer into plastic water bottle.
Drop slowly into chilled grapeseed oil to create spheres. Gently remove and rinse with cold water.
Combine all ingredients in small sauce pan over medium high heat and bring to boil. Let reduce to half.
Strain through mesh screen and chill.
Place all ingredients other than sugar in saute pan over medium heat. Bring to a slow boil.
Add in sugar and reduce heat to simmer. Cook until liquid has cooked out.
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