Berry Nourish Bowl

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Prep Time20 min

Blueberries bring additional nutrition and color to this already superfood packed Berry Nourish Bowl. Chickpeas and chicken pack this recipe with protein and pumpkin seeds add in some healthy fats.

Berry Buddha Bowl


  • 2 sweet potatoes, diced
  • 1 tablespoon olive oil
  • 1 tablespoon curry powder
  • 1 teaspoon kosher salt
  • ⅓ cup toasted and salted pumpkin seeds
  • 1 cup red quinoa
  • 1½ cup water or chicken broth
  • ⅓ cup chopped parsley
  • 2 tablespoons lemon juice
  • 1 cup canned chickpeas, drained and rinsed
  • ½ tablespoon kosher salt
  • 2 avocados, cut in half, peel, and slice (drizzle with olive oil and salt and pepper)
  • 1 cup California Giant blueberries
  • 2 chicken breasts
  • salt and pepper, to taste


      • Preheat oven to 425 degrees.
      • Rinse quinoa and add to a small pot with 1½ cups of water or chicken broth.
      • Bring the quinoa to a boil, cover, reduce the heat to medium low and simmer for 16-18 minutes or until all of the water is absorbed and the quinoa is fluffy.
      • Meanwhile, toss sweet potatoes with olive oil, curry powder, and salt.
      • Roast in the oven for 15 minutes, stir, and then for 10 minutes more or until tender.
      • Season both chicken breasts generously with salt and pepper.
      • Grill chicken breast on both sides for 2-3 minutes each.
      • Add the chicken to a sheet tray and finish in the oven for 10 minutes or until slightly firm.
      • Let rest for 5 minutes before slicing.
      • Once the quinoa is finished, toss with parsley, lemon juice, chickpeas, and salt.
      • Divide the quinoa among the bowls and top with sliced avocado, sliced chicken, pumpkin seeds, sweet potato and blueberries.
Berry Buddha Bowl

Follow your berries to the farm.

Locate the 16-Digit Trace code.​ Enter the trace back code from your berries to learn about where they were grown. Too bad we can’t deliver the fresh fragrance, too!