Berry Parfait with Vanilla Bean Whipped Cream and Caramel

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Try this delicious berry parfait and satisfy your sweet tooth!

Berry Parfait with Vanilla Bean Whipped Cream and Caramel


    For the Date Mixture:

  • ½ cup almonds or pecans
  • ½ cup Medjool dates, pitted
  • ½ cup oats
  • ½ teaspoon cinnamon
  • 1 teaspoon good vanilla extract (this is my favorite)
  • For the Vanilla Bean Whipped Cream:

  • 1 vanilla bean, with the seeds scraped out
  • 1 cup whipping cream
  • 2 tablespoons powdered sugar
  • Layer With:

  • 1 cup California Giant strawberries
  • 1 cup California Giant blackberries
  • 1 cup California Giant blueberries
  • Caramel sauce


      • In a food processor, combine ingredients for the date mixture. Pulse until mixture is crumbly. Refrigerate until ready to use.
      • For the whipped cream, use a stand mixture with the whisk attachment to combine the vanilla beans, whipping cream and powdered sugar, until mixture is thick (about 3-4 minutes).
      • In stemless wine glasses, assemble by layering date mixture, whipped cream, berries and caramel. Repeat until glass is full.

Follow your berries to the farm.

Locate the 16-Digit Trace code.​ Enter the trace back code from your berries to learn about where they were grown. Too bad we can’t deliver the fresh fragrance, too!