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Blackberry & Pecan Belgian Waffles with Whipped Honey Butter

blackberry pecan waffles-4-634027-edited.jpg


  • 2 eggs

  • 2 cups all purpose flour

  • 1 ½ cups milk

  • ½ cup vegetable oil

  • 3 T sugar

  • 4 tsp baking powder

  • ¼ tsp salt

  • 2 tsp vanilla

  • 1 cup California Giant chopped blackberries

  • 1 cup chopped pecans

  • 1 stick unsalted butter, softened (NOT melted)

  • ⅓ cup honey

Equipment needed:

  • Waffle maker

  • Nonstick spray


  • Preheat your waffle maker to medium/high

  • Smash the softened butter and honey together and then mix until well combined. Set aside.

  • With a hand or stand mixer, beat eggs until fluffy.

  • Add flour, milk, oil, salt, sugar, and vanilla.  Mix on medium speed until well combined.

  • Stir in blackberries and pecans.  Let batter rest for 5 minutes.

  • Spray your waffle maker with nonstick spray.  Pour enough batter to almost cover each quadrant of the waffle maker and then close the lid. Cook for approximately 4 minutes, or until golden brown.

  • Remove from waffle maker and repeat with rest of batter.

  • While waffles are still warm , place a dollop of honey butter on top of each and allow to melt.

  • Drizzle with maple syrup and eat!

prep time
total time
CALORIESper serving
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blackberry pecan waffles-4-683781-edited.jpg
10 minutes
20 minutes
Enter Now | Sweet. Sustainable. Style. | California Giant Berry Farms