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Blackberry Chopped Salad Pizza
4 Naan flatbreads
For the topping
4 cups chopped romaine lettuce
½ cup sliced pepperoncini peppers
6 oz salumi, sliced thin into 3 inch long strips
4 oz feta cheese, crumbled
½ cup canned chickpeas, drained and rinsed
½ small red onion, sliced as thin as possible
2 T chopped parsley
6 oz blackberries, cut into thirds
For the dressing
1 T pepperoncini juice
2 T red wine vinegar
2 T extra virgin olive oil
1 t dijon mustard
20 turns fresh cracked pepper
1 pinch dried oregano
¼ tsp kosher salt
Toast the flatbreads in the oven until slightly crisp
Whisk together all dressing ingredients
Toss together with the romaine lettuce
Toss in the remaining topping ingredients (reserving just a bit of each to place on top for garnish!)
Cut in half and eat like a large piece of pizza!
Want to go without the bread? Double up on the other ingredients and eat as a salad!
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