Blackberry Chopped Salad Pizza

Ingredients:

• 4 Naan flatbreads

For the topping

• 4 cups chopped romaine lettuce
• ½ cup sliced pepperoncini peppers
• 6 oz salumi, sliced thin into 3 inch long strips
• 4 oz feta cheese, crumbled
• ½ cup canned chickpeas, drained and rinsed
• ½ small red onion, sliced as thin as possible
• 2 T chopped parsley
• 6 oz blackberries, cut into thirds

For the dressing

• 1 T pepperoncini juice
• 2 T red wine vinegar
• 2 T extra virgin olive oil
• 1 t dijon mustard
• 20 turns fresh cracked pepper
• 1 pinch dried oregano
• ¼ tsp kosher salt

Directions:

• Toast the flatbreads in the oven until slightly crisp
• Whisk together all dressing ingredients
• Toss together with the romaine lettuce
• Toss in the remaining topping ingredients (reserving just a bit of each to place on top for garnish!)
• Cut in half and eat like a large piece of pizza!
• Want to go without the bread? Double up on the other ingredients and eat as a salad!