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Tour de Fresh
Blackberry Chopped Salad Pizza
Ingredients:
4 Naan flatbreads
For the topping
4 cups chopped romaine lettuce
½ cup sliced pepperoncini peppers
6 oz salumi, sliced thin into 3 inch long strips
4 oz feta cheese, crumbled
½ cup canned chickpeas, drained and rinsed
½ small red onion, sliced as thin as possible
2 T chopped parsley
6 oz blackberries, cut into thirds
For the dressing
1 T pepperoncini juice
2 T red wine vinegar
2 T extra virgin olive oil
1 t dijon mustard
20 turns fresh cracked pepper
1 pinch dried oregano
¼ tsp kosher salt
Directions:
Toast the flatbreads in the oven until slightly crisp
Whisk together all dressing ingredients
Toss together with the romaine lettuce
Toss in the remaining topping ingredients (reserving just a bit of each to place on top for garnish!)
Cut in half and eat like a large piece of pizza!
Want to go without the bread? Double up on the other ingredients and eat as a salad!
PREP TIME
TOTAL TIME
SERVES
CALORIES
per serving
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20 minutes
30 minutes
2
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