Blackberry Raspberry Cobbler

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Prep Time15 min
Serves8

The tarteness of the berries is balanced out by coconut, tapioca and butter in this Blackberry Raspberry Cobbler. This dessert is great for any occasion whether you make it for a new neighbor or a holiday get-together!

Blackberry Raspberry Cobbler

INGREDIENTS

  • 6 cups California Giant blackberries
  • 2 cups California Giant raspberries
  • ¼ cup of instant tapioca
  • Juice of ½ a lime
  • Pinch of salt
  • 1 cup flour
  • 1 cup sweetened shredded coconut
  • 1 ¾ cup sugar
  • ½ tsp baking powder
  • ¼ tsp salt
  • ½ cup cold unsalted butter cubed
  • 1 egg

DIRECTIONS

      • Preheat oven to 375 degrees.
      • Mix blackberries, raspberries, one cup of sugar, tapioca, lime juice and salt in a mixing bowl.
      • Place berry mixture into a baking dish and set it aside.
      • Add flour, shredded coconut, remaining sugar, baking powder, salt, butter and egg into a second mixing blow.
      • Combine thoroughly with your hands until the mixture is course.
      • Arrange this mixture over the berries in your baking dish.
      • Bake for 45 minutes or until the crust is golden brown and enjoy!

Follow your berries to the farm.

Locate the 16-Digit Trace code.​ Enter the trace back code from your berry container to visit the farms where we’re grown. Too bad we can’t deliver the fresh fragrance, too!