Blackened Chicken Tacos with Strawberry Salsa

Ingredients:

For the chicken:

• 2 chicken breasts

• 2 tsp chili powder

• 2 tsp paprika

• 2 tsp garlic salt

• ¼ tsp cayenne pepper

• 2 T canola oil

For the salsa:

• 1 cup California Giant strawberries, diced

• 2 jalapeno, deseeded and diced

• ¼ cup red onion, diced

• 1 avocado, diced

• ½ tsp salt

• 2 tsp lime juice

For the tacos:

• 1 pk corn tortillas

• 3 radishes, thinly sliced

• ¼ cup cilantro leaves

Directions:

• Preheat oven to 425 degrees

• Heat a large skillet over high heat and then add the canola oil

• Mix all of the seasoning together and then rub all sides of the chicken

• Sear chicken on both sides for 2 min each

• Put skillet in oven and bake for 10 minutes or until just slightly firm

• Remove from the oven and let rest for 5 minutes

• Meanwhile, mix together all ingredients for salsa, adding the avocado last and gently tossing

• Over an open gas flame on your stove, flip the tortillas back and forth with tongs until lightly charred.

• Slice the chicken and then fill your tacos with chicken, salsa, and garnish with fresh cilantro leaves and thinly sliced radishes.