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Blackened Chicken Tacos with Strawberry Salsa

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Ingredients:

For the chicken:

  • 2 chicken breasts

  • 2 tsp chili powder

  • 2 tsp paprika

  • 2 tsp garlic salt

  • ¼ tsp cayenne pepper

  • 2 T canola oil

For the salsa:

  • 1 cup California Giant strawberries, diced

  • 2 jalapeno, deseeded and diced

  • ¼ cup red onion, diced

  • 1 avocado, diced

  • ½ tsp salt

  • 2 tsp lime juice

For the tacos:

  • 1 pk corn tortillas

  • 3 radishes, thinly sliced

  • ¼ cup cilantro leaves

Directions:

  • Preheat oven to 425 degrees

  • Heat a large skillet over high heat and then add the canola oil

  • Mix all of the seasoning together and then rub all sides of the chicken

  • Sear chicken on both sides for 2 min each

  • Put skillet in oven and bake for 10 minutes or until just slightly firm

  • Remove from the oven and let rest for 5 minutes

  • Meanwhile, mix together all ingredients for salsa, adding the avocado last and gently tossing

  • Over an open gas flame on your stove, flip the tortillas back and forth with tongs until lightly charred.

  • Slice the chicken and then fill your tacos with chicken, salsa, and garnish with fresh cilantro leaves and thinly sliced radishes.

prep time
PREP TIME
total time
TOTAL TIME
serves
SERVES
calories
CALORIESper serving
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tacos with strawberry salsa-7-570716-edited.jpg
10 minutes
25 mins
4
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