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2 chicken breasts
2 tsp chili powder
2 tsp paprika
2 tsp garlic salt
¼ tsp cayenne pepper
2 T canola oil
1 cup California Giant strawberries, diced
2 jalapeno, deseeded and diced
¼ cup red onion, diced
1 avocado, diced
½ tsp salt
2 tsp lime juice
1 pk corn tortillas
3 radishes, thinly sliced
¼ cup cilantro leaves
Preheat oven to 425 degrees
Heat a large skillet over high heat and then add the canola oil
Mix all of the seasoning together and then rub all sides of the chicken
Sear chicken on both sides for 2 min each
Put skillet in oven and bake for 10 minutes or until just slightly firm
Remove from the oven and let rest for 5 minutes
Meanwhile, mix together all ingredients for salsa, adding the avocado last and gently tossing
Over an open gas flame on your stove, flip the tortillas back and forth with tongs until lightly charred.
Slice the chicken and then fill your tacos with chicken, salsa, and garnish with fresh cilantro leaves and thinly sliced radishes.
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