Blueberry & Cashew Granola

Ingredients:

• 3 cups rolled oats

• 1 cups cashews, chopped

• 1/3 cup maple syrup

• 1/3 cup melted coconut oil

• 1 T vanilla

• ¼ cup brown sugar

• ½ tsp kosher salt

• 1 cup California Giant blueberries, halved

• ½ cup California Giant blueberry puree (about 1 cup blueberries)

Directions:

• Preheat oven to 325 degrees.

• In a food processor or blender, blend 1 cup blueberries until pureed.

• In a large mixing bowl, combine all ingredients except for oats and stir to combine.

• Fold in the oats and continue to stir until well coated.

• Spread mixture evenly onto 2 baking pans lined with parchment paper.

• Bake for 60-70 minutes or until golden brown, stirring every 20 minutes.

• Let cool completely and then break apart and store in an airtight container.