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Blueberry & Cashew Granola

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Ingredients:

  • 3 cups rolled oats

  • 1 cups cashews, chopped

  • 1/3 cup maple syrup

  • 1/3 cup melted coconut oil

  • 1 T vanilla

  • ¼ cup brown sugar

  • ½ tsp kosher salt

  • 1 cup California Giant blueberries, halved

  • ½ cup California Giant blueberry puree (about 1 cup blueberries)

Directions:

  • Preheat oven to 325 degrees.

  • In a food processor or blender, blend 1 cup blueberries until pureed.

  • In a large mixing bowl, combine all ingredients except for oats and stir to combine.

  • Fold in the oats and continue to stir until well coated.

  • Spread mixture evenly onto 2 baking pans lined with parchment paper.

  • Bake for 60-70 minutes or until golden brown, stirring every 20 minutes.

  • Let cool completely and then break apart and store in an airtight container.

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