Blueberry & Cashew Granola

Name: Blueberry & Cashew Granola
Ingredients: 3 cups rolled oats; 1 cups cashews, chopped; ⅓ cup maple syrup; ⅓ cup melted coconut oil; 1 tablespoon vanilla; ¼ cup brown sugar; ½ teaspoon kosher salt; 1 cup California Giant blueberries, halved; ½ cup California Giant blueberry puree (about 1 cup blueberries)

Blueberry & Cashew Granola works great as a topping for yogurt or smoothie bowls in the morning or for a healthy afternoon snack. Blueberry packs in nutrients and sweetness while cashews bring some healthy fats and added protein.

INGREDIENTS

3 cups rolled oats
1 cups cashews, chopped
⅓ cup maple syrup
⅓ cup melted coconut oil
1 tablespoon vanilla
¼ cup brown sugar
½ teaspoon kosher salt
1 cup California Giant blueberries, halved
½ cup California Giant blueberry puree (about 1 cup blueberries)

DIRECTIONS

- - Preheat oven to 325 degrees.
- - In a food processor or blender, blend 1 cup blueberries until pureed.
- - In a large mixing bowl, combine all ingredients except for oats and stir to combine.
- - Fold in the oats and continue to stir until well coated.
- - Spread mixture evenly onto 2 baking pans lined with parchment paper.
- - Bake for 60-70 minutes or until golden brown, stirring every 20 minutes.
- - Let cool completely and then break apart and store in an airtight container.

Blueberry & Cashew Granola

INGREDIENTS

DIRECTIONS

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