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Blueberry Basil Bellinis

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Prep Time20 min
Serves4

Blueberry and basil unite in this fruity and herby cocktail!

Blueberry Basil Bellinis

INGREDIENTS

  • 2 cups California Giant blueberries, plus more for garnish
  • 750 ml Kirkland Signature Asolo Prosecco
  • ½ cup sugar
  • ½ cup water
  • 5 basil leaves, plus more for garnish

DIRECTIONS

      • In a small pot, combine blueberries, sugar, water and basil leaves. Bring to a boil, then let simmer for 15 minutes. Remove basil leaves, and place syrup in fridge to cool.
      • Once cool, add two to four tablespoons of blueberry syrup to glass. Top off with champagne. Garish with more blueberries and basil.
Blueberry Basil Bellinis

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