Oven Roasted Blueberries and Honeyed-Hazelnut Clusters over Goat Cheese Toast
2 slices of sourdough toast (or any toast!)
1 (4 oz) California Giant blueberry pack
Small handful of hazelnuts and pistachios, roughly chopped (or any nuts/seeds!)
1 tsp honey, or maple/date syrup
Any soft cheese of your choice - we're using a vegan goat cheese, but ricotta, mozzarella, or burrata would work!
Fresh mint, optional
Preheat your oven to 350F.
In a small, parchment paper-lined baking tray, place the blueberries to one side. On the other side, toss in the nuts. Drizzle the nuts with honey and a pinch of sea salt on both the nuts and berries. Roast in the oven for 15-18 minutes until warm and tender.
In the meantime, prepare your toast! Toast your bread and then add a generous smear of cheese on top. Once the berries have cooled slightly, add it onto your toast along with the nut clusters and a few sprigs of mint.