Hello {{ contact.firstname }} > download our ALL NEW recipe eBook for our easiest recipes yet!
Back to Basics | Your Favorite Berry Recipes Made Easy! Download your copy here!

Oven Roasted Blueberries and Honeyed-Hazelnut Clusters over Goat Cheese Toast

2-Roasted-Blueberry-Toast-1

Ingredients

  • 2 slices of sourdough toast (or any toast!)
  • 1 (4 oz) California Giant blueberry pack
  • Small handful of hazelnuts and pistachios, roughly chopped (or any nuts/seeds!)
  • 1 tsp honey, or maple/date syrup
  • Any soft cheese of your choice - we're using a vegan goat cheese, but ricotta, mozzarella, or burrata would work!
  • Sea salt
  • Fresh mint, optional

Directions

  1. Preheat your oven to 350F. 
  2. In a small, parchment paper-lined baking tray, place the blueberries to one side. On the other side, toss in the nuts. Drizzle the nuts with honey and a pinch of sea salt on both the nuts and berries. Roast in the oven for 15-18 minutes until warm and tender.
  3. In the meantime, prepare your toast! Toast your bread and then add a generous smear of cheese on top. Once the berries have cooled slightly, add it onto your toast along with the nut clusters and a few sprigs of mint.
  4. ENJOY!
prep time
PREP TIME
total time
TOTAL TIME
serves
SERVES
calories
CALORIESper serving
Facebook icon Pinterest icon Twitter icon Yummly icon
Roasted-Blueberry-Toast
Back to Basics | Your Favorite Berry Recipes Made Easy! Download your copy here!