Blueberry Hot Toddy

Share Recipe


Deep purple hues of blueberry make this warm hot toddy an inviting cocktail for your next fall or winter dinner party. Make it without the whiskey to transform it into a mocktail.

Blueberry Hot Toddy


  • 1 tablespoon honey
  • 3/4 cup California Giant blueberries
  • 3/4 cup hot water
  • Squeeze of lemon
  • 4 ounces bourbon whiskey


      • In a saucepan on medium-high heat, add in the honey, berries and a splash of water.
      • Cook the berries until they’ve released their juices, about 4 minutes.
      • Add the blueberry mixture into a colander and place over a bowl. Smash the blueberries into the colander to release all of the juice. Set aside.
      • To that same mixing bowl, add in the hot water, squeeze of lemon and whiskey. Mix well. Pour into cups and enjoy!
Blueberry Hot Toddy

Follow your berries to the farm.

Locate the 16-Digit Trace code.​ Enter the trace back code from your berries to learn about where they were grown. Too bad we can’t deliver the fresh fragrance, too!