Blueberry Hummus

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Surprise your guests with this blueberry hummus that is rich in flavor. This dip is very versatile in the way that it pairs well with all kinds of crackers, pretzels, fruits, and veggies.

Blueberry Hummus


    For the Hummus:

  • 1 (15oz) can chickpeas, rinsed and drained
  • 1 cup California Giant blueberries
  • 2 tablespoons olive oil
  • 3 tablespoons tahini
  • juice and zest of ½ large lemon
  • splash of water
  • sea salt
  • For the Charcuterie Board:

  • olives
  • crackers
  • favorite cheeses
  • nuts
  • grapes
  • honey comb
  • chocolates


  • Place all ingredients into the blender or food processor and blend until smooth and creamy. Pour into a bowl and enjoy!

Follow your berries to the farm.

Locate the 16-Digit Trace code.​ Enter the trace back code from your berries to learn about where they were grown. Too bad we can’t deliver the fresh fragrance, too!