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Blueberry Jicama Mango Salsa

Blueberry + Jicama Mango Salsa--10-421165-edited.jpg

Ingredients:

  • 1 ripe mango, small diced
  • 1 cup halved California Giant® blueberries
  • ½ cup small diced jicama 2 jalapeños, finely chopped
  • Juice of 1 lime
  • Kosher salt to taste
  • ⅛ cup mint leaves, finely chopped

Directions:

  1. Dice all main ingredients into a small, equal size, except for jalapeño - dice/ chop as small as possible
  2. Season with lime juice, kosher salt, and chopped mint, and gently toss together until well combined
  3. Serve with crackers, chips, or pita bread!


prep time
PREP TIME
total time
TOTAL TIME
serves
SERVES
calories
CALORIESper serving
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Blueberry + Jicama Mango Salsa--1-467290-edited.jpg
15 minutes
15 minutes
6
Starring Everybody's Berry