Blueberry Jicama Mango Salsa

Ingredients:

• 1 ripe mango, small diced
• 1 cup halved California Giant® blueberries
• ½ cup small diced jicama 2 jalapeños, finely chopped
• Juice of 1 lime
• Kosher salt to taste
• ⅛ cup mint leaves, finely chopped

Directions:

1. Dice all main ingredients into a small, equal size, except for jalapeño - dice/ chop as small as possible
2. Season with lime juice, kosher salt, and chopped mint, and gently toss together until well combined
3. Serve with crackers, chips, or pita bread!